A Classic Italian Comfort Dish
Chicken Cacciatore, or “hunter’s chicken,” is an Italian classic that embodies the simplicity and soul of rustic cooking. This dish, rich in history, originated as a hunter’s stew, with its name derived from “cacciatore,” meaning “hunter” in Italian. Traditionally, it features braised chicken simmered with vegetables, tomatoes, wine, and aromatic herbs. Over the years, this beloved dish has become a staple in kitchens worldwide, loved for its hearty flavors and comforting appeal.
Whether served with crusty bread, pasta, or polenta, Chicken Cacciatore is a crowd-pleaser that’s as satisfying to make as it is to eat. Let the aromas of rosemary, garlic, and simmering tomatoes fill your home as you prepare this timeless favorite.
Why You’ll Love This Recipe
- One-Pot Wonder: Everything cooks in one skillet or Dutch oven, making cleanup a breeze.
- Rich and Hearty: Packed with tender chicken, vibrant vegetables, and a robust tomato-wine sauce.
- Customizable: Use your favorite olives, adjust spice levels, or swap in seasonal veggies.
Ingredients You’ll Need
- Chicken thighs: Bone-in and skin-on for extra flavor and moisture.
- Vegetables: Cremini mushrooms, bell peppers, carrots, celery, and onions create a flavorful base.
- San Marzano tomatoes: Known for their sweetness, they elevate the sauce.
- Aromatics and herbs: Garlic, bay leaf, rosemary, and parsley infuse depth.
- Wine: A splash of dry white or red wine enhances the sauce.
- Olives and capers: Add a briny, tangy twist to balance the richness.
Step-by-Step Instructions
1. Prepare and Sear the Chicken:
Season the chicken thighs with salt and pepper. Heat olive oil in a skillet or Dutch oven and sear the chicken until golden-brown on both sides. Remove and set aside.
2. Cook the Vegetables:
In the same skillet, sauté mushrooms until slightly browned. Add minced carrots, celery, onions, bell peppers, and garlic. Cook until softened, seasoning with salt and pepper.
3. Build the Sauce:
Stir in tomato paste and cook briefly to enhance its flavor. Deglaze the pan with wine, scraping up browned bits for added depth. Simmer until reduced by half.
4. Combine Everything:
Add crushed San Marzano tomatoes, chicken broth, oregano, peperoncino flakes, olives, capers, bay leaf, and rosemary. Stir well to combine.
5. Simmer the Chicken:
Nestle the chicken thighs back into the sauce. Bring to a simmer, then lower the heat. Cook uncovered for 45 minutes, stirring occasionally, until the chicken is tender and the sauce thickens.
6. Garnish and Serve:
Taste and adjust seasoning with salt and pepper. Stir in fresh parsley for a burst of freshness. Serve hot with grated Parmesan and crusty bread or pasta on the side.
Tips for the Best Chicken Cacciatore
- Choose High-Quality Tomatoes: San Marzano tomatoes add sweetness and authenticity to the sauce.
- Use Bone-In Chicken: It keeps the meat juicy and infuses the sauce with flavor.
- Adjust to Taste: Add more peperoncino for heat or substitute olives with artichoke hearts for a twist.
Serving Suggestions
- Pair with buttery mashed potatoes, creamy polenta, or al dente pasta to soak up the delicious sauce.
- Serve with rustic bread to mop up every last bit of the rich tomato-wine sauce.
- For a lighter meal, enjoy with a simple side salad or roasted vegetables.
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4–5 days.
- Freeze: Freeze in portions for up to 3 months. Thaw completely before reheating.
- Reheat: Warm gently on the stove or in the microwave, adding a splash of broth if needed.
Why Chicken Cacciatore is Perfect for Any Occasion
This dish is the ultimate comfort food. It’s hearty enough for cold winter nights yet elegant enough for entertaining guests. The combination of tender chicken, vibrant vegetables, and robust sauce creates a flavor profile that’s sure to impress. Plus, it’s a one-pot wonder, making it easy for any home cook to prepare.