Homemade Wendy’s Chili

If you’re a fan of Wendy’s famous chili, you’re in for a treat. Our homemade version of this hearty, comforting dish captures all the flavors you love from the original, right in your own kitchen. Packed with ground beef, beans, tomatoes, and a perfect blend of spices, this chili is ideal for a cozy night in, meal prep, or serving a crowd. Let’s dive into how you can recreate this delicious classic at home!

Ingredients

• 2 pounds ground beef
• 1 can (29 oz) tomato sauce
• 1 can (29 oz) kidney beans, drained and rinsed
• 1 can (29 oz) pinto beans, drained and rinsed
• 1 can (28 oz) diced tomatoes with juice
• 1 can (10 oz) diced tomatoes with green chilies
• 1 medium onion, chopped
• 1/2 cup celery, chopped
• 1/4 cup green bell pepper, chopped
• 1/4 cup red bell pepper, chopped
• 1 packet (1.25 oz) chili seasoning mix
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper (optional, for a bit of heat)

Instructions

Step 1: Brown the Beef

1. In a large pot or Dutch oven, cook the ground beef over medium heat until it’s fully browned. Drain any excess fat.

Step 2: Add the Vegetables

1. Add the chopped onion, celery, and bell peppers to the pot with the beef. Cook for about 5 minutes, or until the vegetables are softened.

Step 3: Add the Tomatoes and Beans

1. Stir in the tomato sauce, diced tomatoes, diced tomatoes with green chilies, kidney beans, and pinto beans.

Step 4: Season the Chili

1. Add the chili seasoning mix, cumin, chili powder, black pepper, salt, garlic powder, oregano, sugar, and cayenne pepper (if using). Stir well to combine all the flavors.

Step 5: Simmer the Chili

1. Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 1 to 1 1/2 hours, stirring occasionally, to let the flavors meld together.

Step 6: Serve and Enjoy

1. Once the chili is done, give it a taste and adjust the seasoning if needed. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped onions.

Tips and Variations

• Make it Spicy: Add more cayenne pepper or diced jalapeños for an extra kick.
• Slow Cooker Option: Brown the beef and sauté the veggies, then transfer everything to a slow cooker and cook on low for 6-8 hours.
• Freeze for Later: This chili freezes beautifully. Make a big batch and freeze portions for quick, easy meals later on.

This Homemade Wendy’s Chili is the perfect way to enjoy that classic fast-food taste with the comfort of home cooking. Whether you’re feeding a crowd, meal prepping for the week, or just craving something warm and hearty, this recipe has you covered. Enjoy your bowl of chili with a side of cornbread or over a bed of rice for a satisfying meal.

We hope you love making and eating this Wendy’s-inspired chili! Don’t forget to share your culinary creations with us in the comments or tag us on social media.