Sizzling Pork Chops in Garlic Butter with Creamy Potatoes: A One-Pan Delight

Sizzling Pork Chops in Garlic Butter with Creamy Potatoes: A One-Pan Delight

Few meals satisfy like perfectly seared garlic butter pork chops paired with creamy, cheesy potatoes. This hearty dish combines juicy pork chops with a rich potato bake, smothered in cream, mozzarella, and infused with garlic and fresh thyme. It’s the ultimate comfort food that feels fancy enough for entertaining but is simple enough for weeknights.

Why You’ll Love This Recipe
This recipe delivers big on flavor while keeping things straightforward. The pork chops are golden and buttery, the potatoes are decadently creamy, and the whole dish comes together with minimal fuss. It’s the kind of meal that brings the family together around the table.

What Makes It Special?

• Perfectly Juicy Pork Chops: Cooked in garlic butter, these chops are rich, flavorful, and tender.
• Creamy, Cheesy Potatoes: Thinly sliced potatoes baked in cream and mozzarella make the ultimate side dish.
• One-Pan Magic: Cook the pork chops and potatoes together for a meal that’s as easy as it is delicious.

How to Make Sizzling Pork Chops in Garlic Butter with Creamy Potatoes

Ingredients

Serves 4:

• For the Pork Chops:
  • 4 boneless pork chops
  • 2 tablespoons butter (for searing)
  • 1 teaspoon paprika
  • 4 cloves garlic, minced
  • Salt and black pepper, to taste
• For the Creamy Potatoes:
  • 2 cups thinly sliced potatoes
  • ½ cup heavy cream
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon fresh thyme
  • 2 tablespoons butter (for the sauce)
  • Salt and black pepper, to taste

Instructions

1️⃣ Prepare the Pork Chops:

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. Season the pork chops with paprika, salt, and pepper.
3. Heat 2 tablespoons of butter in a skillet over medium heat. Sear the pork chops for 4–5 minutes on each side until golden and cooked through. Remove from the skillet and set aside.

2️⃣ Sauté the Garlic:

1. In the same skillet, add the remaining butter and garlic.
2. Sauté for 1 minute until fragrant. Remove from heat.

3️⃣ Prepare the Potato Bake:

1. In the greased baking dish, layer the sliced potatoes evenly.
2. Pour the heavy cream over the potatoes and sprinkle with salt, pepper, and shredded mozzarella.
3. Cover with aluminum foil and bake for 30 minutes.
4. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

4️⃣ Assemble and Serve:

1. Serve the pork chops hot alongside the creamy potato bake.
2. Drizzle any remaining garlic butter over the chops and garnish with fresh thyme.

Tips for Success

1. Thinly Slice the Potatoes: Use a mandoline or sharp knife to ensure even slices, which cook faster and more uniformly.
2. Don’t Overcook the Pork Chops: Sear them just until golden to lock in the juices, as they’ll rest while the potatoes bake.
3. Customize the Cheese: Swap mozzarella for Gruyère or Parmesan for a richer flavor.

Why This Recipe Stands Out

This Sizzling Pork Chops in Garlic Butter with Creamy Potatoes is a complete meal in one dish. The savory chops paired with cheesy, creamy potatoes create a symphony of textures and flavors. It’s a dish that feels indulgent yet is surprisingly easy to prepare, perfect for weeknight dinners or special occasions.