Easy Hamburger Potato Casserole: The Ultimate Comfort Food

Easy Hamburger Potato Casserole: The Ultimate Comfort Food

When it comes to hearty, comforting meals, nothing beats a classic hamburger potato casserole. This one-dish wonder combines tender slices of potatoes, savory ground beef, and creamy mushroom sauce, all topped with bubbling cheddar cheese. It’s an easy, satisfying meal that’s perfect for busy weeknights or cozy family dinners.

Why You’ll Love This Recipe

• Simple Ingredients: Pantry staples like ground beef, potatoes, and cheese make this recipe quick to assemble.
• Family-Friendly: Loved by kids and adults alike, it’s a hit at any dinner table.
• One-Pan Meal: Minimal cleanup with all the goodness packed into one casserole dish.
• Customizable: Add your favorite seasonings or swap the soup for cream of chicken.

Ingredients You’ll Need

• 1 lb ground beef
• 4-5 medium potatoes, thinly sliced
• 1 small onion, chopped
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• Salt and black pepper, to taste
• Optional: Garlic powder, paprika, or other seasonings

Instructions

1. Prepare the Beef

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Season with salt and pepper, and optional garlic powder if desired.

2. Layer the Casserole

1. Grease a casserole dish and layer the thinly sliced potatoes evenly on the bottom.
2. Spread the cooked ground beef and onion mixture over the potatoes.

3. Add the Sauce

1. In a small bowl, whisk together the cream of mushroom soup and milk until smooth.
2. Pour the sauce evenly over the beef and potato layers.

4. Top with Cheese

• Sprinkle the shredded cheddar cheese generously over the top of the casserole.

5. Bake to Perfection

1. Cover the casserole dish with foil and bake for 45 minutes.
2. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and slightly golden.
3. Check that the potatoes are fork-tender before removing from the oven.

6. Serve and Enjoy

• Let the casserole cool slightly before serving. Garnish with fresh herbs like parsley or thyme for an extra touch.

Tips for Perfect Hamburger Potato Casserole

1. Uniform Potato Slices: Use a mandoline slicer for even cooking.
2. Customize the Flavor: Add paprika, Italian seasoning, or Worcestershire sauce to the beef for added depth.
3. Creamier Sauce: Swap the cream of mushroom for cream of chicken soup if preferred.
4. Make Ahead: Assemble the casserole in advance and bake when ready for an easy dinner.

Variations to Try

• Veggie Add-Ins: Add sliced mushrooms, bell peppers, or frozen peas for extra texture and flavor.
• Cheese Lovers: Mix mozzarella or pepper jack cheese with cheddar for a gooey, flavorful topping.
• Healthier Option: Use ground turkey or chicken instead of beef for a lighter version.

Pairing Suggestions

• Side Salad: A crisp green salad with a tangy vinaigrette balances the richness of the casserole.
• Bread: Serve with warm dinner rolls or garlic bread to soak up the creamy sauce.
• Dessert: Finish the meal with a light dessert, like apple crisp or chocolate mousse.