Potato and Bacon Soup: The Ultimate Comfort Food for Cold Days

Potato and Bacon Soup: The Ultimate Comfort Food for Cold Days

When the weather turns chilly, there’s nothing better than a warm bowl of potato and bacon soup to keep you cozy. This creamy, hearty soup combines tender chunks of potato, crispy bacon, and a velvety base that’s rich in flavor. Topped with melted cheese and fresh parsley, it’s a dish that feels like a warm hug in a bowl.

Perfect for weeknight dinners, lazy weekends, or even meal prep, this soup is a crowd-pleaser that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Rich and Creamy: The perfect balance of indulgent flavors and creamy texture.
• Quick and Easy: Simple steps and pantry staples make this recipe foolproof.
• Customizable: Add veggies or swap out bacon for a lighter version.
• Hearty Meal: A complete, satisfying meal that’s perfect for cold days.

Ingredients You’ll Need

For the Soup Base:

• 4 large russet potatoes, peeled and diced
• 6 slices of bacon, chopped
• 1 medium onion, diced
• 3 cups chicken or vegetable broth
• 2 cups whole milk or heavy cream
• 2 tbsp all-purpose flour
• 2 tbsp butter

For Garnish:

• 1 cup shredded cheddar or mozzarella cheese
• Fresh parsley, chopped
• Extra crispy bacon bits

Instructions

1. Cook the Bacon

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.

2. Sauté the Onion

1. Add the diced onion to the bacon drippings and cook until softened, about 5 minutes.
2. Stir in the butter and let it melt.

3. Build the Base

1. Sprinkle the flour over the onions and stir constantly for 1-2 minutes to create a roux.
2. Gradually pour in the chicken or vegetable broth, whisking to avoid lumps.

4. Add the Potatoes

1. Add the diced potatoes to the pot and bring the mixture to a simmer.
2. Cover and cook for 15-20 minutes, or until the potatoes are fork-tender.

5. Finish the Soup

1. Reduce the heat to low and stir in the milk or heavy cream. Simmer for 5 minutes until thickened.
2. Use a potato masher or immersion blender to partially mash some of the potatoes for a thicker texture, leaving some chunks intact.

6. Add Bacon and Cheese

1. Stir in the crispy bacon and half of the shredded cheese. Mix until melted and well combined.

7. Serve and Garnish

1. Ladle the soup into bowls and top with the remaining cheese, bacon bits, and fresh parsley.
2. Serve with crusty bread or dinner rolls for a complete meal.

Tips for the Best Potato and Bacon Soup

1. Use Russet Potatoes: Their starchy texture creates a thick, creamy soup.
2. Don’t Skip the Roux: The flour and butter ensure a velvety, lump-free soup.
3. Adjust Consistency: Add more milk or broth if you prefer a thinner soup.
4. Extra Toppings: Try sour cream, green onions, or croutons for added flavor.

Variations to Try

• Lighter Option: Use turkey bacon and 2% milk for a healthier version.
• Loaded Soup: Add cooked corn or broccoli for extra texture and flavor.
• Spicy Kick: Sprinkle in red pepper flakes or drizzle hot sauce for some heat.