Garlic Parmesan Chicken with Cheesy Scalloped Potatoes: The Perfect Comfort Food Combo

Garlic Parmesan Chicken with Cheesy Scalloped Potatoes: The Perfect Comfort Food Combo

There’s nothing like the comforting aroma of garlic and Parmesan filling your kitchen, and when paired with cheesy scalloped potatoes, it’s a meal that feels like a warm hug. Garlic Parmesan Chicken with Cheesy Scalloped Potatoes is a restaurant-quality dinner that’s surprisingly easy to make at home. Creamy, cheesy, and perfectly seasoned, this duo is ideal for cozy family dinners or special occasions.

Why You’ll Love This Recipe

• Comfort Food Heaven: Creamy garlic Parmesan sauce paired with indulgent cheesy potatoes—what’s not to love?
• Family Favorite: Perfect for weeknight dinners or Sunday gatherings.
• Easy to Customize: Add spinach, mushrooms, or swap mozzarella for Gruyere to make it your own.
• One Oven, One Dinner: Both dishes bake at the same temperature, streamlining your prep.

Step-by-Step Guide to Garlic Parmesan Chicken with Cheesy Scalloped Potatoes

Ingredients You’ll Need:
For the Garlic Parmesan Chicken:

• 4 boneless chicken breasts
• ½ cup grated Parmesan cheese
• ½ cup heavy cream
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

For the Cheesy Scalloped Potatoes:

• 4 large potatoes, thinly sliced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup heavy cream
• 3 garlic cloves, minced
• Salt and pepper, to taste
• 2 tbsp unsalted butter
• Fresh thyme or parsley (for garnish)

Instructions

1. Prepare the Garlic Parmesan Chicken

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts on both sides with salt, pepper, and Italian seasoning.
3. Heat olive oil in a large skillet over medium heat. Sear the chicken for 4-5 minutes per side until golden brown. Remove the skillet from heat.
4. In a small bowl, whisk together the heavy cream, Parmesan cheese, and minced garlic.
5. Pour the creamy garlic mixture over the seared chicken in the skillet.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with fresh parsley before serving.

2. Prepare the Cheesy Scalloped Potatoes

1. If your oven is already at 375°F (190°C), you’re ready to go! Grease a baking dish with butter.
2. Arrange the thinly sliced potatoes in even layers in the dish.
3. In a small saucepan, heat the heavy cream and minced garlic over medium heat until simmering. Season with salt and pepper.
4. Pour the garlic cream evenly over the potatoes, ensuring each layer is coated. Sprinkle shredded mozzarella and Parmesan cheese between the layers and over the top.
5. Bake uncovered for 45-50 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Garnish with fresh thyme or parsley before serving.

Tips for Success

1. Slice Potatoes Thinly: Use a mandoline slicer for even, uniform slices, ensuring the potatoes cook evenly.
2. Don’t Skip Searing the Chicken: Searing locks in flavor and creates a beautiful golden crust.
3. Make It Your Own: Add mushrooms, spinach, or a dash of paprika to elevate the dish.
4. Keep an Eye on the Oven: Check the potatoes in the last 10 minutes to ensure the cheese doesn’t over-brown.

Pairing Suggestions

• A crisp green salad with balsamic dressing balances the richness of the dish.
• A glass of dry white wine, like Chardonnay, complements the creamy flavors.
• For a comforting finish, serve with warm dinner rolls or garlic bread.