Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes: The Perfect Comfort Food Duo

If you’re searching for a hearty, flavor-packed meal that screams comfort food, look no further than Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes. This dish is the ultimate combination of tender, juicy pork chops seasoned to perfection and creamy scalloped potatoes loaded with cheesy goodness. Whether you’re cooking for a family dinner or impressing guests, this recipe is sure to leave everyone satisfied and asking for seconds.

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Why This Recipe is a Must-Try

Restaurant-Quality at Home: The juicy pork chops are pan-seared for a golden crust and finished in the oven, delivering that perfect balance of crispy outside and tender inside.
Cheesy Goodness: The scalloped potatoes are layered with a rich, creamy cheese sauce made with Parmesan and cheddar for a decadent side dish.
A Complete Meal: With protein and a hearty side baked together, this recipe makes dinner prep easy and cleanup even easier.
Customizable: You can add your favorite herbs, swap the cheeses, or even incorporate additional vegetables like spinach or onions into the scalloped potatoes.

The Inspiration Behind the Dish

This recipe takes classic comfort food to the next level by pairing two all-time favorites—juicy pork chops and scalloped potatoes. The garlic-Parmesan rub on the pork chops not only enhances the flavor but also creates a delicious crust, while the scalloped potatoes bring creamy, cheesy richness to the table.

It’s a nostalgic dish with a gourmet twist, perfect for cozy evenings or special occasions.

Ingredients You’ll Need

For the Pork Chops

4 bone-in pork chops
2 tbsp olive oil
3 garlic cloves, minced
1/4 cup grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
Fresh parsley, chopped (for garnish)

For the Scalloped Potatoes

4 large potatoes, thinly sliced
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Pork Chops

Preheat your oven to 400°F (200°C).
In a small bowl, mix the olive oil, minced garlic, grated Parmesan cheese, salt, pepper, and thyme. Rub this mixture evenly over both sides of the pork chops.
Heat a large oven-safe skillet over medium-high heat. Add a splash of olive oil and sear the pork chops for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 2: Make the Cheese Sauce for the Potatoes

While the pork chops are baking, melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Stir in the flour and cook for another minute to eliminate the raw taste.
Gradually whisk in the milk, cooking for 3-4 minutes until the mixture thickens.
Remove from heat and stir in the cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 3: Assemble and Bake the Scalloped Potatoes

Grease a baking dish with butter or nonstick spray. Arrange half of the potato slices in an even layer. Pour half of the cheese sauce over the potatoes, spreading it evenly.
Repeat with the remaining potatoes and cheese sauce.
Cover the dish with foil and bake alongside the pork chops for 30-35 minutes. Remove the foil during the last 10 minutes to allow the top to brown.

Step 4: Garnish and Serve

Once the pork chops and potatoes are done, garnish both with fresh parsley for a pop of color and flavor.
Plate the pork chops alongside the cheesy scalloped potatoes, and serve immediately for a delicious, comforting meal.

Tips for Perfect Pork Chops and Scalloped Potatoes

Choose the Right Pork Chops: Bone-in pork chops retain more moisture and flavor during cooking.
Slice Potatoes Evenly: Use a mandoline or sharp knife to ensure even cooking.
Don’t Skip the Searing: Searing the pork chops locks in juices and adds a flavorful crust.
Customize Your Cheese Sauce: Feel free to swap cheddar for Gruyère or mozzarella for a different flavor profile.
Let the Pork Chops Rest: After baking, let the pork chops rest for 5 minutes to allow the juices to redistribute.

Why This Recipe is Perfect for Any Occasion

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is versatile enough for both weeknight dinners and special occasions. The combination of tender, juicy pork chops and rich, creamy potatoes creates a meal that feels indulgent yet is simple to prepare.

Whether you’re serving this dish for a family dinner, holiday gathering, or date night, it’s guaranteed to impress. Plus, leftovers (if there are any) reheat beautifully for a second round of deliciousness.