Onion Parmesan Roasted Potatoes: A Crispy, Flavorful Side Dish

Onion Parmesan Roasted Potatoes: A Crispy, Flavorful Side Dish

When you’re looking for a side dish that’s both simple and packed with flavor, these Onion Parmesan Roasted Potatoes are the perfect choice. Roasted to golden perfection, these potatoes combine the savory taste of onion with the rich, nutty flavor of Parmesan cheese. Whether you’re preparing a weeknight dinner or a special meal for guests, these roasted potatoes are sure to impress and satisfy.

Ingredients

• 2 pounds baby potatoes (or Yukon Gold potatoes), washed and halved or quartered
• 1 large onion, finely chopped
• 1/3 cup grated Parmesan cheese
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or rosemary)
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2: Prepare the Potatoes

1. In a large mixing bowl, combine the halved or quartered potatoes and finely chopped onion.
2. Drizzle the olive oil over the potatoes and onions, and toss to ensure they are evenly coated.

Step 3: Season the Potatoes

1. Sprinkle the garlic powder, onion powder, dried thyme, salt, and pepper over the potatoes.
2. Add the grated Parmesan cheese and toss everything together until the potatoes and onions are well coated with the seasonings and cheese.

Step 4: Arrange on the Baking Sheet

1. Spread the seasoned potatoes and onions in a single layer on the prepared baking sheet, ensuring they are evenly spaced for optimal roasting.

Step 5: Roast the Potatoes

1. Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and crispy.
2. Stir the potatoes halfway through the cooking time to ensure even roasting and prevent sticking.

Step 6: Serve

1. Once the potatoes are roasted to your liking, remove them from the oven and let them cool slightly.
2. Garnish with fresh parsley if desired, and serve hot as a perfect side dish for any meal.

Notes

• For extra crispiness: Increase the oven temperature to 425°F (220°C) during the last 5-10 minutes of roasting.
• Herb and spice variations: Feel free to experiment with additional herbs and spices like paprika, cayenne pepper, or fresh rosemary to create a unique flavor profile.