Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

If you’re looking to indulge in a rich, creamy pasta dish that’s sure to satisfy your cravings, this Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is just what you need. With tender shrimp, a luscious Alfredo sauce, and perfectly cooked fettuccine, this dish is a comforting classic that’s perfect for any occasion. Let’s dive in!

Ingredients

• 8 ounces fettuccine pasta
• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

Step 1: Cook the Fettuccine

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.

Step 2: Sauté the Shrimp

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Prepare the Alfredo Sauce

1. In the same skillet, pour in the heavy cream and bring it to a gentle simmer over low heat.
2. Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.

Step 4: Combine Pasta and Sauce

1. Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
2. Return the cooked shrimp to the skillet and gently toss them with the pasta and sauce.
3. Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are heated through.

Serving Suggestions

This **Creamy Shrimp Fettuccine Pasta** is best enjoyed hot, straight from the skillet. Garnish with freshly chopped parsley for a burst of color and flavor. Pair it with a side of garlic bread and a crisp green salad for a complete meal that’s perfect for a cozy dinner at home or a special occasion.

Enjoy Your Creamy Feast!

There’s nothing quite like the rich, velvety taste of Alfredo sauce paired with succulent shrimp and tender fettuccine. With every bite, you’ll savor the perfect balance of flavors and textures. So go ahead and treat yourself—you deserve it!