As the crisp fall air settles in, there’s nothing quite like a warm bowl of Chicken Chili to keep you cozy. This recipe is a comforting blend of chicken, beans, corn, and a mix of flavorful seasonings. The cream cheese adds a rich and creamy texture that makes this chili truly irresistible. It’s easy to prepare and even easier to enjoy. Perfect for a hearty lunch or a satisfying dinner!
Ingredients
- 2 pounds chicken breast
- 2 cans Rotel (undrained)
- 2 cans corn (undrained)
- 2 cans pinto beans (drained & rinsed)
- 2 cans black beans (drained & rinsed)
- 1 large onion, diced
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 packets ranch seasoning
- 16 ounces cream cheese (2 bricks)
Instructions
Step 1: Prepare the Ingredients
- Place the chicken breasts into the crock pot.
- Add the undrained Rotel, corn, and the drained and rinsed pinto and black beans.
- Add the diced onion, chicken broth, chili powder, cumin, salt, pepper, and ranch seasoning. Stir to combine.
- Cut the cream cheese into cubes and add it to the crock pot.
Step 2: Cook the Chili
- Cover and cook on high for 4 hours or on low for 8 hours.
- Once the cooking time is complete, shred the chicken using two forks and stir it back into the chili.
Serve and Enjoy!
- Ladle the chili into bowls and enjoy it as is or with your favorite toppings like sour cream, shredded cheese, or sliced jalapeños.
Chicken Chili: A Fall Favorite