Rasta Pasta With Spicy Chicken Recipe

If you’re in the mood for a dish that combines bold Caribbean flavors with the comforting creaminess of pasta, this Rasta Pasta with Spicy Chicken is the perfect choice. Packed with vibrant bell peppers, tender chicken, and a rich coconut milk sauce, this dish is sure to become a favorite in your kitchen. Let’s get cooking!

Ingredients

• 8 ounces penne pasta
• 2 chicken breasts, diced
• 2 tablespoons seasoning
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup coconut milk
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

Step 1: Cook the Pasta

1. Cook the penne pasta according to the package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

1. In a bowl, mix the diced chicken with your preferred seasoning until evenly coated.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes, until browned and cooked through.

Step 3: Cook the Vegetables

1. Add the diced red and green bell peppers, onion, and garlic to the skillet with the chicken. Cook for another 5 minutes, stirring occasionally, until the vegetables are tender and fragrant.

Step 4: Create the Sauce

1. Pour the coconut milk into the skillet and stir to combine with the chicken and vegetables. Bring to a simmer and let cook for another 5-7 minutes, allowing the flavors to meld together.

Step 5: Combine and Serve

1. Add the cooked pasta to the skillet and toss to combine with the chicken and vegetables.
2. Sprinkle the grated parmesan cheese over the top of the pasta and chicken. Cover the skillet and let the cheese melt for 1-2 minutes.
3. Remove the skillet from the heat and garnish with chopped parsley.

Serve and Enjoy!

1. Serve hot and enjoy your Rasta Pasta with Spicy Chicken, a dish that’s perfect for any occasion!

This dish is a delicious blend of creamy, spicy, and savory flavors that will transport your taste buds straight to the Caribbean. Bon appétit!