THE VERY BEST SALISBURY STEAK

If you’re in the mood for a hearty and comforting meal, this Salisbury Steak recipe is a fantastic choice. With tender beef patties and a flavorful gravy, it’s a dish that’s both satisfying and easy to prepare. Perfect for a cozy dinner, let’s dive into the recipe!

Ingredients

• 1 (10 1/2 ounce) can Campbell’s French onion soup
• 1 1/2 lbs ground beef
• 1/2 cup dry breadcrumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper, or to taste
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1 – 3 teaspoons Worcestershire sauce, to taste
• 1/2 teaspoon mustard powder
• 1/4 cup water

Instructions

Step 1: Prepare the Beef Patties

1. In a large bowl, mix together 1/3 cup of the condensed French onion soup with the ground beef, dry breadcrumbs, egg, salt, and black pepper.
2. Shape the mixture into 6 oval patties.

Step 2: Brown the Patties

1. In a large skillet over medium-high heat, brown both sides of the patties until they’re nicely seared.
2. Pour off any excess fat from the skillet.

Step 3: Make the Gravy

1. In a small bowl, blend the remaining soup with the flour until smooth.
2. Mix in the ketchup, water, Worcestershire sauce, and mustard powder until well combined.
3. Pour this mixture over the browned meat patties in the skillet.

Step 4: Simmer

1. Cover the skillet and cook for 20 minutes, stirring occasionally, until the patties are cooked through and the gravy has thickened.

Enjoy Your Salisbury Steak!

This Salisbury Steak recipe offers a classic, comforting dish that’s perfect for any day of the week. Serve it with mashed potatoes, rice, or a side of vegetables for a complete meal. Enjoy the rich flavors and tender beef patties that make this dish a true comfort food classic!