Pasta Shells With Ground Beef

If you’re looking for a satisfying and flavorful meal that’s easy to make, this Pasta Shells with Ground Beef recipe is a fantastic choice. Packed with spices and a touch of heat, this dish brings a Mexican twist to a classic pasta dinner. Perfect for a busy weeknight or a casual family meal, it’s sure to become a favorite. Let’s dive into the recipe!

Ingredients

• 1.5 pounds of ground beef
• 1 garlic clove, minced
• Black pepper, to taste
• Sazon Perfecta seasoning, to taste
• 2 cups medium-size pasta shells
• 1/4 cup oil
• 4 cups water
• 2 tablespoons granulated Knorr chicken bouillon
• 4 tablespoons granulated Knorr tomato bouillon
• 3 serrano chiles, diced
• 1/2 onion, chopped
• 1 can Rotel (diced tomatoes and green chilies)
• A handful of chopped cilantro
• Garlic and onion powder, to taste
• 2 packets of red Sazon
• 1 bay leaf

Instructions

Step 1: Cook the Ground Beef

1. In a skillet, brown the ground beef over medium heat. Add the minced garlic, black pepper, and Sazon Perfecta seasoning to taste.
2. Cook until the beef is fully browned and crumbled. Drain any excess grease.

Step 2: Brown the Pasta Shells

1. While the beef is cooking, heat 1/4 cup of oil in a deep skillet over medium heat.
2. Add the pasta shells to the skillet and brown them, stirring frequently, until they have a golden color (similar to browning rice).

Step 3: Combine and Simmer

1. Once the pasta shells are browned, add the cooked ground beef to the skillet with the shells.
2. Pour in 4 cups of water and stir in the granulated Knorr chicken bouillon, granulated Knorr tomato bouillon, diced serrano chiles, chopped onion, Rotel, chopped cilantro, garlic powder, onion powder, red Sazon packets, and the bay leaf.
3. Mix everything well to combine.

Step 4: Cook the Pasta

1. Cover the skillet and cook on medium-high heat, stirring occasionally, until the pasta shells are al dente and have absorbed most of the liquid.
2. Taste and adjust seasoning if needed.

Step 5: Serve and Enjoy!

1. Once the pasta is cooked to your liking, remove from heat and serve hot.
2. Enjoy this easy and flavorful Mexican pasta shells with ground beef recipe!

Enjoy Your Mexican Pasta Shells with Ground Beef!

This Pasta Shells with Ground Beef dish is a delightful blend of flavors and textures, with just the right amount of spice. It’s a comforting meal that’s quick to prepare and perfect for any night of the week. Serve it with a side of fresh salad or some crusty bread, and enjoy a deliciously satisfying dinner!