Famous Fudge Recipe

If you’re in the mood for a sweet, indulgent treat that’s perfect for any occasion, look no further than this Famous Fudge Recipe. This classic fudge is creamy, rich, and melts in your mouth, making it the ultimate dessert for special moments or whenever you’re craving something deliciously sweet. Let’s get started!

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter (1 1/2 sticks)
• 2/3 cup evaporated milk
• 12 oz (2 cups) semi-sweet chocolate chips
• 7 oz jar marshmallow creme (or marshmallow fluff)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt (optional)
• 1 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

Step 1: Prepare the Pan

1. Line a 9×9-inch or 8×8-inch baking pan with aluminum foil, leaving some overhang for easy removal.
2. Lightly grease the foil with butter or nonstick spray.

Step 2: Melt the Sugar and Butter

1. In a medium saucepan, combine the sugar, butter, and evaporated milk.
2. Bring the mixture to a rolling boil over medium heat, stirring constantly.

Step 3: Boil the Mixture

1. Once boiling, continue to cook for 4-5 minutes, stirring constantly.
2. The mixture should reach about 234°F (112°C) on a candy thermometer, known as the “soft-ball stage.” At this stage, a small amount of the mixture dropped into cold water should form a soft ball that flattens when removed.

Step 4: Add Chocolate and Marshmallow Creme

1. Remove the saucepan from heat.
2. Stir in the chocolate chips, marshmallow creme, vanilla extract, and salt (if using) until the mixture is smooth and creamy.
3. If desired, fold in the chopped nuts.

Step 5: Pour into Pan

1. Quickly pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

Step 6: Cool and Set

1. Let the fudge cool at room temperature until it’s firm, which may take 2-3 hours.
2. For quicker setting, you can refrigerate it for about 1-2 hours.

Step 7: Cut and Serve

1. Once the fudge is fully set, lift it out of the pan using the foil overhang and transfer it to a cutting board.
2. Cut the fudge into small squares.

Enjoy Your Famous Fudge!

This **Famous Fudge** is a delightful, rich treat that’s perfect for sharing—or keeping all to yourself. Each bite is a sweet, creamy indulgence that will have everyone asking for more! Enjoy!