If you’re looking to add a touch of Mexican flair to your cornbread, this Mexican Cornbread recipe is a must-try. With its blend of spices, veggies, and cheese, it’s a savory side dish that pairs perfectly with any meal. Plus, baking it in a cast iron skillet gives it a crispy, golden crust. Let’s get started!
Ingredients
- 1 cup all-purpose flour
- 1 cup white cornmeal
- 1 egg
- 1/2 cup oil
- 1 cup buttermilk
- 1 can Mexi-corn, drained
- 1 medium onion, diced
- 1 medium green pepper, diced
- 1 cup shredded cheese
- 1/2 teaspoon red pepper
Directions
Step 1: Preheat and Prepare the Skillet
- Preheat your oven to 400°F (200°C).
- Melt 1 teaspoon of Crisco in a cast iron skillet and set aside.
Step 2: Mix the Batter
- In a large bowl, stir together the flour, cornmeal, egg, oil, and buttermilk until well combined.
- Fold in the Mexi-corn, diced onion, diced green pepper, shredded cheese, and red pepper.
Step 3: Bake the Cornbread
- Pour the batter into the prepared skillet, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving Suggestions
This **Mexican Cornbread** is perfect as a side for soups, stews, or chili. Enjoy it warm with a pat of butter or a sprinkle of extra cheese on top. It’s a fantastic addition to any meal, bringing a delightful mix of flavors and textures to your table.
Enjoy Your Savory Treat!
There’s nothing like a homemade cornbread that’s crispy on the outside and soft on the inside. With its blend of Mexican flavors and cheesy goodness, this cornbread is sure to be a hit. Enjoy! ❤️