If you’re craving a hearty and flavorful soup with a bit of a kick, this Mexican Soup is just what you need. With ground beef, creamy Rotel tomatoes, and a touch of spice, this dish is a comforting and satisfying choice for any meal. Plus, it’s easy to prepare and cook, making it perfect for a quick and delicious dinner. Let’s get started!
Ingredients
- 1 pound ground beef, browned and drained
- 2 green onions, chopped
- 1 can mild Rotel tomatoes with chilies
- 4 oz cream cheese
- 1 and 1/2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Tony’s seasoning, to taste
Directions
Step 1: Cook the Ground Beef
- In a large pot, brown the ground beef with the chopped green onions. Drain any excess fat.
Step 2: Add Cream Cheese
- Add the cream cheese to the pot and stir until it is fully melted and incorporated with the beef.
Step 3: Mix in the Rest
- Add the Rotel tomatoes, chicken broth, garlic powder, cumin, and Tony’s seasoning. Stir to combine.
- Cook on medium-low heat for about 30 minutes to an hour, allowing the flavors to meld together and the soup to thicken slightly.
Serving Suggestions
This **Mexican Soup** is best enjoyed hot, with a sprinkle of fresh cilantro or a squeeze of lime if desired. Serve it with a side of warm tortilla chips or crusty bread to soak up every bit of the delicious broth. It’s a perfect meal for cozy nights or casual gatherings with friends and family.
Enjoy Your Mexican Feast!
There’s nothing quite like a homemade soup that’s both comforting and full of flavor. With every spoonful of this Mexican Soup, you’ll experience a delightful blend of spices and creamy goodness. Enjoy!