There’s something undeniably comforting about a dish that’s rich, buttery, and packed with deep, savory flavors. If you love French onion soup, you’re going to be obsessed with French Onion Butter Rice! This easy, one-pan dish brings together the classic flavors of caramelized onions, beef consommé, and butter to create a side dish that’s as indulgent as it is simple to make.
With just a few pantry staples and minimal prep, you can have a side dish that pairs perfectly with roasted meats, grilled chicken, or even as a stand-alone meal. The best part? No stirring or babysitting the pot—just mix, bake, and enjoy!
Why You’ll Love This Recipe
✔️ Rich & Buttery Flavor – The melted butter seeps into every grain of rice, making it incredibly flavorful.
✔️ Minimal Ingredients – Only four main ingredients are needed to achieve this restaurant-quality taste.
✔️ Easy One-Pan Dish – No complicated steps—just mix and bake!
✔️ Versatile – Serve as a side dish with steak, chicken, or even as a base for a hearty meal.
Ingredients You’ll Need
- 1 cup long-grain white rice
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can beef consommé
- ½ cup unsalted butter, melted
- ½ teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
How to Make French Onion Butter Rice
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (8×8 or 9×9 inches) to prevent sticking.
Step 2: Mix the Ingredients
In the baking dish, combine the uncooked white rice, French onion soup, and beef consommé. Stir gently to ensure the liquid covers the rice evenly.
Step 3: Add Butter & Bake
Pour the melted butter over the rice mixture. Cover the dish tightly with aluminum foil and bake for 45-50 minutes until the rice is tender and has absorbed all the flavorful liquid.
Step 4: Fluff & Serve
Remove from the oven, let it sit for 5 minutes, then fluff the rice with a fork. Garnish with fresh parsley and serve warm!
Chef’s Tips & Variations
✔️ Want extra crunch? Sprinkle some crispy fried onions on top before serving.
✔️ Prefer a cheesier version? Stir in ½ cup shredded Gruyère or Swiss cheese in the last 10 minutes of baking.
✔️ Substitutions: Swap beef consommé for chicken broth if you prefer a lighter flavor.
What to Serve with French Onion Butter Rice?
This dish pairs beautifully with:
- Grilled steak or roast beef 🍖
- Baked chicken or turkey 🍗
- Sauteed mushrooms or roasted veggies 🥦
Whether you serve it as a side or enjoy it on its own, this French Onion Butter Rice is guaranteed to be a hit at your dinner table! 😋
French Onion Butter Rice
Ingredients
- 1 cup long-grain white rice
- 1 10.5 oz can French onion soup
- 1 10.5 oz can beef consommé
- ½ cup unsalted butter melted
- ½ teaspoon garlic powder optional
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 350°F (175°C). Grease a small baking dish.
- In the dish, combine uncooked rice, French onion soup, and beef consommé. Stir gently.
- Pour melted butter over the mixture. Cover with foil.
- Bake for 45-50 minutes until the rice is tender.
- Remove from oven, fluff with a fork, and garnish with parsley. Serve warm.
Notes
- For extra crunch, add crispy fried onions on top.
- Stir in shredded cheese for a cheesy twist.
- Swap beef consommé for chicken broth if needed.