Mexican Soup

If you’re looking for a hearty and flavorful soup that brings a touch of Mexican flair to your table, our Mexican Soup is the perfect choice. With savory ground beef, a hint of spice, and creamy cheese, this soup is both comforting and satisfying. It’s easy to make and perfect for a cozy dinner or as a delicious starter. Let’s dive into how to make this delightful Mexican-inspired soup!

Ingredients

• 1 pound ground beef
• 2 green onions, chopped
• 1 can (10 oz) of mild Rotel tomatoes with chilies
• 4 oz cream cheese
• 1 1/2 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• Salt and black pepper, to taste

Instructions

Step 1: Brown the Beef

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
2. Drain any excess fat from the beef and return it to the pot.

Step 2: Add Vegetables and Spices

1. Add the chopped green onions to the pot with the beef and cook for 2-3 minutes, until they begin to soften.
2. Stir in the garlic powder and ground cumin, cooking for another 1-2 minutes to let the spices bloom.

Step 3: Combine Ingredients

1. Add the can of Rotel tomatoes with chilies (including the liquid) to the pot and stir to combine.
2. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 5 minutes to meld the flavors.

Step 4: Add Cream Cheese

1. Cut the cream cheese into chunks and add it to the pot. Stir until the cream cheese is fully melted and incorporated into the soup.
2. Season with salt and black pepper to taste. Adjust the seasoning if necessary.

Step 5: Serve and Enjoy

1. Serve the soup hot, garnished with your favorite toppings such as chopped cilantro, shredded cheese, or a dollop of sour cream.
2. Enjoy this comforting, flavorful Mexican Soup with tortilla chips or warm bread on the side.

Tips and Variations

• Spicy Kick: Add a few dashes of hot sauce or use a can of spicy Rotel tomatoes if you prefer more heat.
• Vegetarian Option: Substitute the ground beef with black beans or lentils for a vegetarian version of this soup.
• Additional Toppings: Top with sliced jalapeños, avocado, or a sprinkle of lime juice for added flavor.

Our Mexican Soup is a perfect blend of spicy, creamy, and savory flavors that will warm you up from the inside out. It’s a delicious, easy-to-make meal that’s ideal for any night of the week.

We’d love to hear how your Mexican Soup turns out! Share your soup creations in the comments or tag us on social media with your delicious bowl of soup.