Pioneer Woman Sausage Gravy

If you’re craving a hearty, comforting breakfast that’s sure to please, look no further than this classic Pioneer Woman Sausage Gravy recipe. This rich and savory gravy, made from scratch with just a few simple ingredients, is the perfect companion to warm, flaky biscuits. Whether you’re starting your day or indulging in a brunch treat, this sausage gravy is a true Southern staple that brings warmth and satisfaction to any meal. Let’s get started on this delicious, homey dish!

Ingredients

• 1 pound breakfast sausage
• 1/3 cup all-purpose flour
• 4 cups whole milk
• Salt and black pepper, to taste
• Biscuits, for serving

Instructions

Step 1: Cook the Sausage

1. Heat a large skillet over medium-high heat. Add the breakfast sausage and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes.
2. Break up the sausage into small crumbles as it cooks to ensure even browning.

Step 2: Make the Roux

1. Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine.
2. Cook the mixture for an additional 2-3 minutes, stirring constantly, to allow the flour to cook and absorb the sausage fat.

Step 3: Add the Milk

1. Slowly pour in the milk, whisking constantly to prevent lumps from forming.
2. Continue to cook, stirring frequently, until the mixture comes to a simmer and thickens, about 5-7 minutes.

Step 4: Season and Serve

1. Season the gravy with salt and black pepper to taste. Adjust the seasoning according to your preference.
2. Serve the sausage gravy hot over warm biscuits. Enjoy this comforting dish with your favorite breakfast sides!

Tips and Variations

• Spicy Twist: Add a pinch of red pepper flakes or hot sauce to give the gravy a bit of heat.
• Thicker Gravy: For a thicker consistency, cook the gravy a bit longer, or add a slurry of flour and water to the mixture.
• Serve with: This sausage gravy pairs beautifully with scrambled eggs, hash browns, or fresh fruit for a complete breakfast.

Pioneer Woman Sausage Gravy is a timeless, comforting dish that turns a simple breakfast into a special occasion. With its rich, savory flavor and creamy texture, it’s perfect for warming up on a chilly morning or serving at a family gathering.

We’d love to see how your sausage gravy turns out! Share your breakfast creations in the comments or tag us on social media with your delicious sausage gravy and biscuits.