Craving a side dish that’s crispy on the outside, tender on the inside, and bursting with flavor? These Baked Garlic Parmesan Potato Wedges are a surefire crowd-pleaser. Whether served as a snack, appetizer, or side dish, their cheesy, garlicky goodness will have everyone reaching for seconds. The best part? They’re easy to prepare with just a handful of pantry staples!
Why You’ll Love This Recipe
- Perfectly Seasoned: A blend of garlic, Italian herbs, and parmesan cheese makes these wedges irresistible.
- Healthier Alternative: Baked instead of fried, they’re a guilt-free treat.
- Customizable: Adjust the spices or add your favorite toppings for a personal twist.
Ingredients
- 3-4 large russet potatoes: Perfect for their starchy, fluffy interior.
- 4 tablespoons olive oil: Adds a rich, savory flavor and helps achieve crispy edges.
- 2 teaspoons salt: Enhances the natural taste of the potatoes.
- 2 teaspoons garlic powder: For that unmistakable garlicky kick.
- 2 teaspoons Italian seasoning: A medley of herbs for a burst of flavor.
- ½ cup shredded parmesan cheese: Melts into the wedges for a savory, cheesy finish.
- Optional: Fresh parsley (or cilantro) for garnish and ranch or blue cheese dressing for dipping.
Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 375°F and lightly grease a large baking sheet to prevent sticking.
2. Prepare the Potatoes
- Slice the russet potatoes into wedges. To ensure even cooking, try to keep the wedges similar in size.
3. Season the Wedges
- Place the potato wedges in a large mixing bowl. Drizzle with olive oil and toss until well coated.
- In a separate bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture over the wedges.
- Add the shredded parmesan cheese to the potatoes and toss to coat evenly.
4. Arrange on the Baking Sheet
- Arrange the seasoned wedges in a single layer on the prepared baking sheet, placing them skin-side down to ensure crispiness.
5. Bake to Perfection
- Bake the wedges in the preheated oven for 25-35 minutes, or until they are fork-tender and golden brown.
6. Garnish and Serve
- Sprinkle the baked wedges with freshly chopped parsley or cilantro for a pop of color. Serve with your favorite dipping sauce, such as ranch or blue cheese dressing, for the ultimate experience.
Tips for Success
- Soak for Crispier Wedges: After slicing, soak the potato wedges in cold water for 30 minutes to remove excess starch and achieve extra crispiness.
- Parmesan Perfection: Use freshly grated parmesan for the best flavor and meltability.
- Even Baking: Rotate the tray halfway through cooking to ensure even browning.
Serving Suggestions
These versatile wedges pair well with:
- Grilled chicken or steak for a hearty meal.
- Burgers or sandwiches for a classic pairing.
- A fresh green salad for a lighter option.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 375°F for 5-10 minutes to restore crispiness.
Baked Garlic Parmesan Potato Wedges