A Nourishing and Flavorful Comfort Soup
When it comes to comfort food, nothing beats a warm, hearty soup. This Pork Ribs Soup with Corn and Mushrooms is a perfect combination of tender pork, sweet corn, and earthy shiitake mushrooms simmered in a flavorful broth. It’s a family-friendly dish that’s light yet satisfying, perfect for any time of the year.
This soup is incredibly easy to make and uses simple ingredients. The natural sweetness of the corn pairs beautifully with the savory pork ribs, while the shiitake mushrooms and tomatoes add depth and umami to the broth. Whether you’re looking for a nourishing meal for your family or a dish to impress your guests, this recipe is a winner.
Why You’ll Love This Recipe
- Simple and Wholesome: Made with easy-to-find ingredients, it’s a no-fuss recipe that delivers maximum flavor.
- Nutritious and Balanced: Packed with protein, veggies, and natural sweetness.
- Family-Friendly: Loved by both kids and adults for its comforting flavors.
Ingredients
- 500g pork ribs, cut into pieces
- 1 ear of corn, cut into segments
- 6-8 dried shiitake mushrooms, rehydrated
- 2-3 tomatoes, quartered
- 2 slices ginger
- Salt and pepper, to taste
- Spring onions, chopped (for garnish)
Step-by-Step Instructions
1. Blanch the Pork Ribs
Place the pork ribs and ginger slices in a pot of boiling water. Boil for 3-5 minutes to remove impurities. Drain and rinse the ribs under cold water.
2. Sauté Aromatics
In a large pot, heat a little oil over medium heat. Add the ginger slices and sauté until fragrant, about 1 minute.
3. Add Ingredients
Add the blanched pork ribs, corn segments, quartered tomatoes, and rehydrated shiitake mushrooms to the pot. Stir gently to combine.
4. Simmer the Soup
Pour enough water into the pot to cover all the ingredients. Bring to a boil over high heat, then reduce the heat to low and let the soup simmer for about 45 minutes, or until the pork ribs are tender.
5. Season the Broth
Season the soup with salt and pepper to taste, adjusting as needed to enhance the natural flavors.
6. Garnish and Serve
Ladle the soup into bowls, garnish with chopped spring onions, and serve hot. Enjoy with steamed rice for a complete and satisfying meal.
Tips for the Best Pork Ribs Soup
- Blanch the Ribs: This step removes impurities and ensures a clear, clean-tasting broth.
- Use Fresh Ingredients: Opt for fresh corn, ripe tomatoes, and quality dried mushrooms for the best flavor.
- Adjust the Flavor: Add a dash of fish sauce or soy sauce for extra umami if desired.
Why This Recipe Works
This Pork Ribs Soup with Corn and Mushrooms is a comforting and nourishing dish that’s perfect for any occasion. The natural sweetness from the corn and tomatoes, combined with the tender pork and earthy mushrooms, creates a well-rounded and deeply satisfying broth. It’s simple, wholesome, and guaranteed to warm your heart.