A Nutritious and Flavor-Packed Dish
Stir-fried pork liver is a quick, flavorful dish that’s packed with protein and nutrients. Coated in a savory soy-based sauce, complemented by the heat of chili peppers and the zing of ginger, this dish is perfect for pairing with steamed rice. Whether you’re a fan of organ meats or just looking for a new way to diversify your menu, this recipe is a delicious and approachable option.
Pork liver is often undervalued, but when cooked properly, it becomes tender and flavorful. This recipe uses beer to remove any strong odors and marinate the liver for a rich, savory taste. It’s a dish that’s both comforting and bold, perfect for a satisfying homemade meal.
Why You’ll Love This Recipe
- Rich in Flavor: The ginger, garlic, and chili create a bold and savory profile.
- Nutritious: Packed with iron and vitamins, pork liver is a nutrient powerhouse.
- Quick to Make: Ready in under 30 minutes, perfect for weeknight dinners.
Ingredients
- Pork liver: 1 lb, cleaned and sliced
- Beer: 1 bottle (for soaking the liver)
- Soy sauce: 2 tablespoons (for marinating and seasoning)
- Cooking oil: 2 tablespoons
- Ground black pepper: 1/2 teaspoon
- Shredded ginger: 1 tablespoon
- Chili pepper: 1-2, sliced
- Green onions: 2-3, chopped
- Salt: to taste
Step-by-Step Instructions
- Prepare the Pork Liver
Clean the pork liver thoroughly and cut it into thin slices. Place the liver slices in a bowl, cover with a bottle of beer, and let it sit for 10-15 minutes. This step removes any strong odors. Once the alcohol evaporates, drain the liver. - Marinate the Liver
In a bowl, combine the liver with shredded ginger, ground black pepper, soy sauce, and a pinch of salt. Let it marinate for 10 minutes to absorb the flavors. - Stir-Fry the Aromatics
Heat a wok or large skillet over medium-high heat and add cooking oil. Once the oil is hot, add minced garlic and sliced chili peppers. Stir-fry for 1 minute until fragrant. - Cook the Liver
Add the marinated pork liver to the wok and stir-fry quickly. Cook for 4-5 minutes, stirring constantly, until the liver changes color and is almost fully cooked. - Season and Finish
Add an additional splash of soy sauce to taste and stir well. Once the liver is cooked through and tender, sprinkle with chopped green onions and remove from heat. - Serve
Transfer the stir-fried pork liver to a serving bowl and enjoy it hot with a side of steamed rice.
Tips for Success
- Don’t Overcook: Pork liver can become tough if overcooked. Stir-fry quickly and remove from heat as soon as it’s cooked through.
- Use Fresh Ingredients: Fresh ginger and garlic are essential for the best flavor.
- Control the Spice: Adjust the number of chili peppers based on your spice tolerance.
Why This Recipe Works
This stir-fried pork liver recipe is a perfect balance of bold flavors and tender textures. The ginger and chili add a kick of heat, while the soy-based sauce ties everything together. It’s a nutrient-rich, satisfying meal that’s quick to prepare and perfect for any occasion.