Your New Favorite Comfort Food
There’s nothing quite like the satisfying taste of pasta paired with a rich, creamy sauce. This Luxurious Beef Pasta in Creamy Garlic Sauce is the perfect recipe to elevate your dinner game. It’s hearty, flavorful, and feels like a warm hug on a plate.
The inspiration for this dish comes from a small Italian trattoria where I first discovered how magical simple ingredients like garlic, cream, and beef could be when combined. Back in my kitchen, I recreated those flavors, crafting a recipe that’s quick enough for a weeknight dinner yet indulgent enough for special occasions.
Why This Recipe Stands Out
- Rich and Flavorful: Tender beef chunks and a creamy garlic sauce make this dish irresistibly delicious.
- Easy to Prepare: With minimal prep time and common ingredients, it’s a hassle-free recipe.
- Perfect for Any Occasion: Whether it’s a quiet night in or a dinner party, this dish always impresses.
Ingredients
- 8 oz medium pasta shells or rigatoni
- 1 lb ground beef (or chunks of stew beef for extra heartiness)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Cook the Pasta
Boil the pasta according to package instructions until al dente. Drain and set aside. - Sauté the Aromatics
Heat olive oil in a large skillet over medium-high heat. Add onions and garlic, cooking until fragrant and translucent. - Brown the Beef
Add ground beef or stew chunks to the skillet, breaking it up with a spoon. Cook until browned and cooked through. Season with paprika, salt, and pepper. - Prepare the Sauce
Pour in the beef broth and heavy cream. Stir well and let it simmer for 10 minutes to thicken. - Combine Pasta and Sauce
Add the cooked pasta to the skillet, stirring until every piece is coated in the creamy sauce. - Cheesy Finish
Remove the skillet from heat and stir in shredded cheddar cheese. Let the residual heat melt the cheese into a gooey, delicious sauce. - Garnish and Serve
Top with freshly chopped parsley for a burst of color and flavor. Serve hot and enjoy!
Tips for Perfection
- Substitute Meat: Swap ground beef for chicken or turkey for a lighter twist.
- Add Vegetables: Toss in spinach, mushrooms, or bell peppers for extra nutrition.
- Cheese Variations: Parmesan or Gruyère cheese can add a unique flavor twist.
Why You’ll Love This Recipe
This beef pasta recipe is more than just food—it’s a moment of indulgence. From the creamy garlic sauce to the tender meat and perfectly cooked pasta, each bite is packed with flavor and comfort. Pair it with a crisp side salad and a glass of red wine, and you have the ultimate dining experience at home.