Rustic Italian Sausage with Peppers and Onions Over Garlic Mashed Potatoes

Rustic Italian Sausage with Peppers and Onions Over Garlic Mashed Potatoes

A Classic Comfort Dish with Bold, Italian Flavors

When it comes to comforting, hearty meals, nothing beats Rustic Italian Sausage with Peppers and Onions Over Garlic Mashed Potatoes. This dish is the perfect combination of bold, savory flavors and creamy, buttery textures. Juicy Italian sausages are pan-seared to perfection and served with caramelized peppers and onions in a light, flavorful sauce. Paired with smooth garlic mashed potatoes, it’s the ultimate cozy meal for any occasion.

Why You’ll Love This Recipe

1. Simple yet Elegant: With its vibrant colors and robust flavors, this dish feels restaurant-worthy yet is simple enough to make at home.
2. Customizable: Whether you prefer sweet or spicy sausage, white wine or chicken broth, this recipe can easily be tailored to suit your taste.
3. A Complete Meal: The combination of protein, veggies, and creamy potatoes makes this a satisfying, all-in-one dinner.

How to Make Rustic Italian Sausage with Peppers and Onions

Ingredients You’ll Need

For the Sausage and Peppers:

• 4 Italian sausages (sweet or spicy)
• 2 bell peppers, thinly sliced (a mix of red, yellow, and orange)
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 cup chicken broth or white wine
• 1 tbsp balsamic vinegar (optional)
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste

For the Garlic Mashed Potatoes:

• 4 large russet potatoes, peeled and cut into chunks
• 4 tbsp butter
• 3/4 cup milk (more if needed)
• 3 cloves garlic, minced
• Salt and pepper, to taste

Step-by-Step Instructions

1. Make the Garlic Mashed Potatoes:

1. In a large pot, cover the peeled and chopped potatoes with cold water. Bring to a boil over medium-high heat and cook for 15–20 minutes, or until the potatoes are fork-tender.
2. While the potatoes are boiling, melt 2 tablespoons of butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Be careful not to burn the garlic.
3. Drain the potatoes and return them to the pot. Add the butter-garlic mixture, remaining butter, and milk. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm.

2. Cook the Sausage and Peppers:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook for 8–10 minutes, turning occasionally, until browned on all sides and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the sliced bell peppers, onions, and garlic. Cook, stirring occasionally, for 5–7 minutes, or until softened and beginning to caramelize.
3. Deglaze the pan by adding chicken broth (or white wine), scraping up any browned bits. Stir in oregano, crushed red pepper flakes, and balsamic vinegar (if using). Let simmer for 3–5 minutes to reduce slightly.
4. Slice the cooked sausages into 1-inch pieces and return them to the skillet. Toss to coat with the pepper-onion mixture, cooking for an additional 2–3 minutes.

3. Assemble the Dish:

1. Spoon a generous helping of creamy garlic mashed potatoes onto each plate.
2. Top with the sausage and pepper mixture, making sure to drizzle some of the pan juices over the potatoes for extra flavor.
3. Garnish with fresh chopped parsley for a bright, finishing touch.

Tips for Perfect Sausage and Peppers Over Mashed Potatoes

• Use Fresh Herbs: Fresh parsley or thyme adds a pop of flavor and brightness to the dish.
• Choose Your Sausage: Sweet Italian sausage gives the dish a mild flavor, while spicy sausage adds a kick.
• Get the Sauce Just Right: If you prefer a saucier dish, add a splash more chicken broth or wine before reducing.
• Make it Lighter: Swap out the mashed potatoes for cauliflower mash or serve with a side of crusty bread instead.

Why This Recipe is a Must-Try

This dish is the definition of comfort food. The juicy Italian sausage pairs beautifully with the sweet, caramelized peppers and onions, while the garlic mashed potatoes provide the perfect creamy base. It’s hearty, satisfying, and packed with flavor, making it a hit for family dinners or entertaining guests.

Pair it with a glass of red wine or a cold beer, and you’ve got yourself a rustic, restaurant-quality meal that’s sure to impress.