Creamy Peanut Butter Fudge: A Sweet Treat for Every Occasion

Creamy Peanut Butter Fudge: A Sweet Treat for Every Occasion

Few desserts are as universally loved as Creamy Peanut Butter Fudge. This rich, indulgent treat combines the nutty flavor of peanut butter with a melt-in-your-mouth texture, making it perfect for holidays, gifting, or satisfying your sweet tooth any time of the year.

The best part? You only need a handful of ingredients and less than an hour to whip up this delicious homemade fudge. Whether you’re a beginner or an experienced baker, this recipe is foolproof and sure to impress anyone who tries it.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, this recipe fits even the busiest schedules.
• Rich and Creamy: The smooth texture and nutty flavor make each bite irresistible.
• Customizable: Add chocolate chips, crushed nuts, or a drizzle of caramel for a personal touch.
• Perfect for Gifting: Wrap up a few squares in parchment paper for a thoughtful homemade gift.

Ingredients You’ll Need

Main Ingredients:

• Unsalted Butter: Adds richness to the fudge base.
• Light Brown Sugar: Provides a deeper, caramel-like sweetness.
• Half & Half: Ensures the fudge stays creamy and luscious.
• Creamy Peanut Butter: The star ingredient that delivers nutty goodness.
• Vanilla Extract: Enhances the overall flavor.
• Powdered Sugar: Creates the smooth and firm consistency of the fudge.

Step-by-Step Instructions

Step 1: Prepare Your Tools

1. Line an 8×8-inch baking pan with parchment paper, ensuring it hangs over the sides for easy removal.
2. Add the powdered sugar to a large mixing bowl and set aside.

Step 2: Make the Peanut Butter Mixture

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the light brown sugar and half & half, then bring the mixture to a boil.
3. Once boiling, let it cook undisturbed for 1 minute and 45 seconds to ensure the sugar fully dissolves.

Step 3: Combine with Powdered Sugar

1. Remove the saucepan from the heat and stir in the peanut butter and vanilla extract. Mix until smooth and creamy.
2. Pour the hot mixture into the bowl with the powdered sugar. Using an electric mixer, beat the mixture until it’s fully combined and free of lumps.

Step 4: Set the Fudge

1. Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
2. Let the fudge cool completely at room temperature, then refrigerate for an additional 1-2 hours to set fully.

Step 5: Cut and Serve

1. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!

Chef’s Tips

• Use Fresh Peanut Butter: High-quality, creamy peanut butter ensures the best flavor and texture. Avoid natural peanut butter, as it may separate.
• Cool Completely: Allow the fudge to cool fully before cutting to maintain clean edges.
• Storage: Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Serving Suggestions

• On Its Own: Enjoy as a decadent snack or dessert.
• Paired with Coffee: The nutty sweetness pairs perfectly with a cup of black coffee or espresso.
• As a Gift: Wrap individual squares in decorative parchment paper for a delightful treat.

Recipe Variations

• Chocolate Peanut Butter Fudge: Swirl melted chocolate into the mixture before setting.
• Crunchy Peanut Butter Fudge: Use chunky peanut butter for added texture.
• Salted Peanut Fudge: Sprinkle sea salt over the fudge before it cools for a sweet and salty contrast.