Creamy Peanut Butter Fudge
This rich and creamy peanut butter fudge is the ultimate dessert for peanut butter lovers. It's quick, easy, and perfect for holidays, gifting, or a sweet treat anytime.
Ingredients
- For the Fudge:
- - ½ cup unsalted butter
- - 1 cup packed light brown sugar
- - 5 oz half & half
- - 1 cup creamy peanut butter
- - 1 tsp vanilla extract
- - 3 cups powdered sugar
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Mix Base Ingredients: In a medium saucepan, melt butter over medium heat. Add brown sugar and half & half. Stir and bring to a boil. Let it boil for exactly 1 minute and 45 seconds without stirring.
- Add Peanut Butter: Remove from heat and stir in peanut butter and vanilla extract until smooth and creamy.
- Combine with Powdered Sugar: Pour the hot mixture into a bowl of powdered sugar. Beat with an electric mixer until smooth and free of lumps.
- Set the Fudge: Spread the mixture evenly into the prepared pan. Allow to cool at room temperature, then refrigerate for 1-2 hours until firm.
- Slice and Serve: Once set, lift the fudge from the pan using the parchment paper. Cut into 16 squares and enjoy!
Notes
- Use creamy peanut butter for the best texture; avoid natural peanut butter to prevent separation.
- Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
- For variations, try adding chocolate drizzle, crushed nuts, or a sprinkle of flaky sea salt. Nutrition (Per Square):
Calories: 185 | Fat: 10g | Carbs: 22g | Protein: 3g
- Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
- For variations, try adding chocolate drizzle, crushed nuts, or a sprinkle of flaky sea salt. Nutrition (Per Square):
Calories: 185 | Fat: 10g | Carbs: 22g | Protein: 3g