Peach Dumplings Recipe: A Cozy, Irresistible Dessert Everyone Will Love
Few desserts are as warm and comforting as these Peach Dumplings. Inspired by the flavors of peach cobbler, this easy recipe combines the soft, juicy sweetness of baked peaches with the buttery, flaky goodness of crescent roll dough. Finished with a luscious cinnamon-sugar glaze and a citrusy soda infusion, these dumplings offer the perfect balance of crispy and gooey textures.
Whether served as a decadent dessert or a sweet breakfast treat, peach dumplings are sure to impress your family and guests alike. Plus, with minimal prep time and simple ingredients, they’re a no-fuss dish you can whip up anytime a craving strikes.
Why You’ll Love This Recipe
- Simple and Quick: Perfect for both beginner bakers and busy schedules.
- Family Favorite: A crowd-pleasing dessert that’s great for gatherings or cozy nights in.
- Versatile: Use fresh, canned, or frozen peaches depending on what’s available.
- Indulgent Pairing: Serve with vanilla ice cream for a truly luxurious treat.
Ingredients You’ll Need
For the Dumplings:
- 2 medium-sized peaches, quartered and pitted (or 29 oz canned peach halves, drained)
- 1 (8-ounce) pack of Pillsbury crescent roll dough
For the Glaze:
- 1/2 cup unsalted butter (1 stick), melted
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
For the Soda Bath:
- 3/4 cup Fresca citrus soda (or Sprite, 7-Up, or Mountain Dew as alternatives)
Optional Toppings:
- Vanilla ice cream
Step-by-Step Instructions
Step 1: Prep the Oven and Baking Dish
- Preheat your oven to 350°F (175°C). Spray an 8×8-inch baking dish with non-stick cooking spray.
Step 2: Assemble the Dumplings
- Unroll the crescent dough and divide it into 8 triangles.
- Place a peach slice at the narrow end of each triangle. Roll the dough around the peach, tucking the edges to seal. Arrange the wrapped dumplings in the prepared baking dish.
Step 3: Make the Glaze
- In a microwave-safe bowl, melt the butter. Add the granulated sugar, brown sugar, and cinnamon. Mix until smooth.
Step 4: Add the Glaze and Soda
- Pour the cinnamon-sugar glaze evenly over the dumplings.
- Carefully pour the Fresca around (but not over) the dumplings. This creates a caramelized crust during baking.
Step 5: Bake to Perfection
- Bake for 35-40 minutes, or until the dumplings are golden brown and the peaches are tender. Allow the dish to cool for 10 minutes before serving.
Step 6: Serve and Enjoy
- Serve warm, optionally paired with a scoop of vanilla ice cream for extra indulgence.
Chef’s Tips
- Peach Options: Use fresh peaches for a seasonal treat or canned peaches for convenience. If using fresh peaches, peeling isn’t necessary as the skin softens beautifully during baking.
- Soda Alternatives: While Fresca adds a unique citrus note, you can substitute Sprite, 7-Up, or Mountain Dew for a similar effect.
- Double Up: For larger gatherings, double the recipe and use a 9×13-inch baking dish.
Serving Suggestions
- With Ice Cream: A dollop of vanilla ice cream adds the perfect creamy contrast to the warm dumplings.
- As Breakfast: Enjoy leftovers as a sweet morning treat with a cup of coffee.
- Toppings: Drizzle with caramel sauce or sprinkle with powdered sugar for added sweetness.
Recipe Variations
- Apple Dumplings: Swap peaches for apple slices and add a pinch of nutmeg to the glaze.
- Berry Twist: Use a mix of blueberries and raspberries for a fruity variation.
- Nutty Crunch: Sprinkle chopped pecans or almonds over the glaze before baking for added texture.