Roasted Turkey Breast with Garlic Herb Butter: A Juicy and Flavorful Holiday Centerpiece
If you’re looking for a turkey recipe that’s full of flavor and easy to prepare, this Roasted Turkey Breast with Garlic Herb Butter is the perfect choice. This recipe delivers tender, juicy turkey with golden, crispy skin, all infused with the rich flavors of garlic, fresh herbs, and butter.
Ideal for smaller gatherings or holiday dinners, this roasted turkey breast is a simpler alternative to a whole turkey while still being every bit as impressive. Pair it with your favorite side dishes for a festive meal everyone will love!
Why You’ll Love This Recipe
- Perfectly Juicy Every Time: The garlic herb butter keeps the turkey moist and flavorful.
- Quick and Easy: Less effort than roasting a whole turkey but just as delicious.
- Holiday-Ready: A stunning centerpiece for Thanksgiving, Christmas, or any special occasion.
- Customizable: Adapt the herb blend to match your favorite flavors.
Ingredients You’ll Need
For the Turkey:
- 1 (4-5 lb) bone-in turkey breast
- 1/4 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional, for color)
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1 tbsp fresh thyme, chopped (or 1 tsp dried)
- 1/2 tbsp fresh parsley, chopped
Optional Garnishes:
- Roasted garlic cloves
- Pomegranate seeds
- Fresh rosemary sprigs
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a roasting pan with foil or parchment paper for easy cleanup.
Step 2: Prepare the Herb Butter
- In a small bowl, mix the softened butter with minced garlic, olive oil, salt, pepper, paprika, rosemary, thyme, and parsley.
Step 3: Prep the Turkey Breast
- Pat the turkey breast dry with paper towels to help the skin crisp up.
- Carefully loosen the skin from the turkey breast by sliding your fingers underneath it. Spread half of the garlic herb butter under the skin and the remaining butter on top.
Step 4: Roast the Turkey
- Place the turkey breast in the prepared roasting pan, skin-side up.
- Roast for about 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part of the breast.
Step 5: Rest and Serve
- Remove the turkey from the oven and let it rest for 15-20 minutes before slicing to allow the juices to redistribute.
- Garnish with roasted garlic cloves, pomegranate seeds, and fresh rosemary for an elegant presentation.
Chef’s Tips
- Room Temperature Butter: Make sure the butter is softened for easy spreading.
- Basting for Extra Juiciness: Baste the turkey with pan juices every 30 minutes for added moisture.
- Use a Meat Thermometer: This ensures the turkey is perfectly cooked without drying out.
Serving Suggestions
- Pair with Sides: Serve with creamy mashed potatoes, roasted vegetables, and cranberry sauce for a complete holiday feast.
- Wine Pairing: A light Pinot Noir or crisp Chardonnay complements this dish beautifully.
- Leftovers: Use the leftover turkey for sandwiches, salads, or soups the next day!
Recipe Variations
- Citrus Twist: Add lemon or orange zest to the herb butter for a bright, citrusy flavor.
- Spicy Option: Mix a pinch of cayenne pepper or chili flakes into the butter for a subtle kick.
- Dairy-Free Version: Substitute the butter with olive oil or a dairy-free butter alternative.