Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes: A Comfort Food Classic

Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes: A Comfort Food Classic

If you’re craving a hearty, flavorful, and easy-to-make dinner, these Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes are the perfect solution. Juicy, tender pork chops are seared to golden perfection, smothered in a buttery garlic sauce, and served alongside rich, Parmesan-infused mashed potatoes. This recipe is a perfect balance of comfort and sophistication, making it a family favorite or a dinner party delight.

From the crackling sound of pork chops sizzling in the skillet to the creamy texture of mashed potatoes, this dish is all about indulgence and satisfaction. The combination of fresh thyme, garlic, and Parmesan creates an irresistible aroma that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Flavorful and Juicy: The garlic butter sauce infuses the pork chops with deep, rich flavors.
• One-Pan Wonder: Minimal cleanup with maximum taste!
• Comfort Food Staple: Perfect for cozy family dinners or a special occasion.
• Customizable: Use bone-in or boneless pork chops, and swap mashed potatoes for roasted veggies for a lighter option.

Ingredients You’ll Need

For the Pork Chops:

• 4 pork chops
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup butter
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
• Salt and pepper to taste

For the Potatoes:

• 1 lb baby potatoes, halved
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Sear the Pork Chops

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, then sear for 3-4 minutes on each side until browned. Remove from the skillet and set aside.

Step 2: Make the Garlic Butter Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Stir in the fresh thyme, then return the pork chops to the skillet. Add 1/4 cup of water, cover, and cook for 10-12 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 3: Prepare the Potatoes

1. While the pork cooks, boil the baby potatoes in salted water for 15-20 minutes, or until fork-tender.
2. Drain the potatoes and mash them with heavy cream, grated Parmesan, salt, and pepper until smooth and creamy.

Step 4: Serve and Enjoy

1. Plate the pork chops over a bed of creamy mashed potatoes. Drizzle the garlic butter sauce from the skillet over the pork chops and potatoes for added flavor.
2. Garnish with additional thyme and serve immediately.

Chef’s Tips

• Choose the Right Cut: Bone-in pork chops tend to stay juicier during cooking, but boneless works too!
• Don’t Overcook: Use a meat thermometer to ensure the pork chops reach 145°F (63°C) for the perfect tenderness.
• Make It Extra Creamy: Add a dollop of sour cream to the mashed potatoes for a tangy twist.

Recipe Variations

• Veggie Swap: Substitute mashed potatoes with roasted asparagus, carrots, or a medley of vegetables.
• Herb Upgrade: Swap thyme for rosemary or parsley for a different aromatic flavor.
• Spicy Kick: Add a pinch of red chili flakes to the garlic butter sauce for some heat.