Crab Biscuits: Cheddar Bay Biscuits with a Savory Twist
For seafood lovers and biscuit enthusiasts alike, these Crab Stuffed Cheddar Bay Biscuits are the ultimate indulgence. Combining the buttery, cheesy goodness of classic Cheddar Bay Biscuits with a rich, savory crab filling, this recipe is a true showstopper.
Whether you’re hosting a seafood dinner, need an elegant appetizer, or want to impress your family with a restaurant-quality treat, these biscuits are a must-try. The refreshing lemon butter glaze elevates the dish, balancing the richness of the crab and cheese.
Growing up near the coast, I always loved seafood, and crab was a family favorite. These biscuits remind me of weekend dinners with the family, where we’d gather around the table to enjoy warm, comforting flavors with a touch of the sea. Now, they’ve become a staple at every holiday gathering and special occasion.
Why You’ll Love This Recipe
- Rich and Cheesy: The combination of cheddar cheese and Parmesan makes every bite deliciously indulgent.
- Savory Crab Filling: Packed with lump crab meat, seasonings, and buttery Ritz crackers, the filling is the perfect complement to the biscuit base.
- Elegant and Versatile: Ideal as a party appetizer, snack, or even a side dish for a seafood feast.
- Easy to Make: Despite the fancy appearance, these biscuits come together in just 35 minutes.
Ingredients You’ll Need
- Cheddar Bay Biscuit Mix: The base for these cheesy, flaky biscuits.
- Lump Crab Meat: Fully cooked crab meat for a savory, seafood-rich filling.
- Seasonings: Paprika, onion powder, garlic, and Italian seasoning add depth and flavor.
- Ritz Crackers: Crushed crackers add a buttery crunch to the filling.
- Parmesan Cheese: Enhances the richness of the biscuits.
- Lemon Butter Glaze: A finishing touch that ties all the flavors together.
Step-by-Step Instructions
Step 1: Prepare the Biscuit Dough
Follow the instructions on the Cheddar Bay Biscuit mix package. Set aside the dough for assembly.
Step 2: Preheat and Prepare the Baking Tins
Preheat your oven to 375°F (190°C). Lightly spray two muffin tins with nonstick spray to prevent sticking.
Step 3: Make the Crab Filling
In a large bowl, combine lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Mix well until the filling holds together, adding more mayonnaise if needed.
Step 4: Assemble the Biscuits
Dust your hands lightly with flour. Scoop a portion of the biscuit dough and flatten it into a cup shape. Add a scoop of crab filling to the center, then cover with more biscuit dough to enclose the filling. Repeat for all biscuits, placing them in the muffin tins.
Step 5: Bake the Biscuits
Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Step 6: Add the Lemon Butter Glaze
While the biscuits bake, melt butter and stir in 1 teaspoon of lemon juice. Once the biscuits are baked, brush them generously with the lemon butter glaze for added flavor.
Step 7: Serve and Enjoy
Serve the biscuits warm, garnished with fresh parsley and lemon wedges for an elegant touch.
Chef’s Tips
- Don’t Overfill: Avoid overfilling the biscuit cups to prevent them from bursting during baking.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for the glaze—it makes all the difference.
- Customize the Filling: Add a pinch of Old Bay seasoning or finely chopped green onions for extra flavor.
Recipe Variations
- Spicy Crab Biscuits: Add a dash of cayenne pepper or hot sauce to the crab mixture for a spicy kick.
- Shrimp-Stuffed Biscuits: Swap the crab meat for finely chopped cooked shrimp.
- Vegetarian Option: Replace crab with a mix of cream cheese, spinach, and garlic for a cheesy vegetarian filling.