⏱ Prep: 10 min
🔥 Cook: 20 min (infusion)
⏳ Total: 30 min
🍽 Servings: 4
cups water
bags of black tea (or 4 tablespoons loose-leaf black tea)
tablespoons vanilla extract or 1 whole vanilla bean, split
½ cup granulated sugar (adjust according to sweetness preference)
cup ice cubes
Fresh mint leaves or lemon slices (for garnishing, optional)