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Tennessee-Style Southern Breakfast

A hearty Southern breakfast featuring scrambled eggs, sausage gravy on a biscuit, bacon, home fries, and fresh tomatoes. Perfect for a satisfying start to your day!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • **3 large eggs**
  • - **1 tbsp butter**
  • - **Salt and black pepper to taste**
  • - **1 biscuit**
  • - **½ lb breakfast sausage**
  • - **2 tbsp all-purpose flour**
  • - **1½ cups whole milk**
  • - **2 medium potatoes peeled and thinly sliced**
  • - **2 tbsp vegetable oil**
  • - **1 tsp paprika**
  • - **2 sausage patties**
  • - **3 slices bacon**
  • - **2-3 slices beefsteak tomatoes**

Instructions
 

  • **Prepare the Scrambled Eggs:** Whisk eggs, season, and cook in butter until soft and set.
  • **Make the Gravy:** Cook sausage, sprinkle with flour, stir in milk, and season until thickened.
  • **Cook Home Fries:** Fry potato slices in oil, season with paprika, and cook until golden.
  • **Fry Meats:** Cook sausage patties and bacon until crisp.
  • **Assemble Plate:** Arrange everything, top with fresh tomatoes, and serve warm.

Notes

- Add cheese to the scrambled eggs for extra richness.
- Make the gravy spicier by adding red pepper flakes or hot sauce.