Smashed Gyoza Recipe (Viral TikTok Dinner) 🥟🔥

Smashed Gyoza is a trendy dish that combines the crispy texture of dumplings with a savory sauce, creating a delightful meal that’s perfect for sharing. Each bite offers a satisfying crunch and a burst of flavor, making it a popular choice on TikTok and beyond.

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Calories 320 kcal

Ingredients

1 package gyoza wrappers store-bought
1 cup ground pork or ground chicken
1 cup cabbage finely chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 teaspoon ginger grated
3 cloves garlic minced
1 cup chicken broth low sodium
2 tablespoons vegetable oil
salt and pepper to taste

Instructions

In a mixing bowl, combine ground pork, chopped cabbage, soy sauce, sesame oil, grated ginger, and minced garlic. Mix thoroughly until all ingredients are well incorporated.
Place a gyoza wrapper in the palm of your hand and spoon about 1 tablespoon of the filling mixture into the center. Moisten the edges with water, fold in half, and pinch to seal. Repeat with remaining wrappers and filling.
Heat vegetable oil in a large skillet over medium-high heat. Once hot, arrange gyoza in a single layer, making sure they do not touch. Cook for about 3-4 minutes or until the bottoms are golden brown.
Carefully pour the chicken broth into the skillet, cover with a lid, and reduce the heat to medium. Steam the gyoza for an additional 5-7 minutes, or until the liquid has evaporated.
Remove the lid, and using a spatula, gently smash each gyoza down to create a crispy base. Let them cook for another 2-3 minutes to achieve extra crispiness.
Serve the smashed gyoza hot, garnished with chopped green onions and a drizzle of extra soy sauce if desired.

Notes

Tip 1: Ensure the filling is well-seasoned to enhance the flavors of the gyoza.
Tip 2: These gyoza can be made ahead and frozen before cooking for quick meals later.
Variation: Try using shrimp or tofu for a different protein option.