brewed coffee (cooled)
½ cup milk (whole, almond, or oat milk)
Oreo cookies (crushed, plus extra for garnish)
chocolate syrup (optional)
sugar (adjust to taste)
Whipped cream (for topping)
Ice cubes
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1. Brew the Coffee: Start by brewing 2 cups of your favorite coffee. Once it’s ready, allow it to cool to room temperature, or refrigerate it to speed up the process.
2. Prepare the Base: In a blender, combine the cooled coffee, milk, crushed Oreo cookies, sugar, and chocolate syrup (if using). Blend until the mixture is smooth and the Oreo cookies are well incorporated.
3. Taste and Adjust: Taste the mixture and adjust sweetness if necessary, adding more sugar if desired. Blend again to mix.
4. Chill and Serve: Fill two tall glasses with ice cubes. Pour the Oreo coffee mixture over the ice, filling the glasses about three-quarters full.
5. Add Whipped Topping: Top each glass generously with whipped cream, then sprinkle extra crushed Oreo cookies atop for that perfect finishing touch.
6. Enjoy: Serve immediately with a fun straw or a long spoon to mix in the whipped cream—it’s time to enjoy your glorious dessert!
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Substitutions: Feel free to substitute the dairy milk with your preferred milk alternative. For a dairy-free version, use coconut milk for an extra layer of flavor.
Sweetness: You can opt for sugar alternatives like stevia or monk fruit for a low-calorie version.
Flavor Variations: Experiment with different varieties of Oreos (like peanut butter or mint) to create delightful flavor profiles.
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Calories: 250
Protein: 5g
Carbs: 35g
Fat: 10g
Fiber: 1g
Sugar: 15g
This Oreo Iced Coffee is sure to elevate your coffee drinking experience and bring a smile to your face! Enjoy with friends or treat yourself to a delightful solo moment!