1. Brew the Coffee: Start by brewing your favorite coffee. Let it cool to room temperature, then refrigerate until chilled. For an extra gourmet touch, consider cold brewing coffee overnight.
2. Prepare the Base: In a blender, combine the chilled coffee, milk, chocolate syrup, vanilla extract, and sugar. Blend on medium speed until the mixture is well combined and frothy.
3. Add Oreos: Add the crushed Oreos to the blender and pulse a few times until the cookies are incorporated, but still have some chunks for that yummy texture.
4. Serve the Drink: Fill two glasses with ice cubes. Pour the Oreo iced coffee mixture over the ice.
5. Garnish: Top with a dollop of whipped cream, a drizzle of chocolate syrup, and additional crushed Oreos for garnish. Enjoy immediately!
Notes:
For an added twist, experiment with flavored syrups such as hazelnut or caramel.
You can easily make this vegan by using non-dairy milk and skipping the whipped cream or opting for a vegan version.
Adjust the sweetness according to your taste; feel free to reduce or skip the sugar altogether.
Nutrition (per serving):
Calories: 250
Protein: 5g
Carbs: 36g
Fat: 9g
Fiber: 1g
Sugar: 20g
Enjoy this indulgent Oreo Iced Coffee as a delightful treat that merges coffee and dessert seamlessly! Perfect for Oreo lovers and coffee aficionados alike, it’s a delicious way to beat the heat!
