No-Bake Peanut Butter Oreo Cookie Pie
A rich, creamy no-bake dessert with an Oreo cookie crust, peanut butter filling, and decadent toppings. Perfect for any occasion!
Ingredients
- For the Crust:
- - 24 Oreo cookies
- - ¼ cup unsalted butter melted
- For the Filling:
- - 1 cup creamy peanut butter
- - 1 package 8 oz cream cheese, softened
- - 1 cup powdered sugar
- - 1 cup whipped topping plus extra for garnish
- - 8 peanut butter cups chopped
- For the Topping:
- - ½ cup chocolate fudge sauce
- - Extra whipped topping
- - 1 whole Oreo cookie for garnish
Instructions
- Process Oreo cookies into fine crumbs. Mix with melted butter and press into a 9-inch pie plate. Refrigerate for 15 minutes.
- Beat peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped topping and chopped peanut butter cups.
- Spoon the filling into the chilled crust and spread evenly. Chill for at least 2 hours.
- Drizzle chocolate fudge sauce over the pie and garnish with whipped topping and an Oreo cookie. Serve chilled.
Notes
- Let the pie chill for the full 2 hours for easy slicing.
- Add extra toppings like chopped nuts or caramel drizzle for a decadent finish.
- Store in the refrigerator for up to 5 days or freeze for up to 3 months.
- Add extra toppings like chopped nuts or caramel drizzle for a decadent finish.
- Store in the refrigerator for up to 5 days or freeze for up to 3 months.