Mini Chocolate Cheesecake Cups
Deliciously rich and creamy chocolate cheesecake served in individual cups, perfect for any chocolate lover.
Ingredients
- 1 cup chocolate cookie crumbs for the crust
- 2 tablespoons granulated sugar for the crust
- 4 tablespoons unsalted butter melted, for the crust
- 8 ounces cream cheese softened
- 1 cup powdered sugar for sweetness
- 1 cup semi-sweet chocolate chips melted
- 1 teaspoon vanilla extract for flavor
- 2 large eggs room temperature
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- Divide the mixture evenly among 4 mini dessert cups, pressing down firmly to form a crust.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add powdered sugar while continuing to beat, then mix in melted chocolate and vanilla extract until well combined.
- Add eggs one at a time, mixing on low speed until just incorporated. Avoid overmixing.
- Pour the cheesecake mixture over the crust in each cup, filling them about three-quarters full.
- Bake in the preheated oven for about 20 minutes, or until the edges are set but the center is slightly jiggly. Let cool before refrigerating for at least 2 hours.
Notes
These mini cheesecakes can be stored in the refrigerator for up to 5 days. Serve with whipped cream or chocolate shavings for an extra treat.