freshly brewed coffee (hot or cold brew)
pure maple syrup (adjust for sweetness)
milk (dairy, almond, oat, or coconut milk)
Ice cubes
Whipped cream (optional for topping)
Cinnamon or nutmeg (optional for garnish)
Substitutions: Feel free to substitute the milk with any non-dairy alternatives you prefer. Almond milk adds a nutty flavor, while oat milk brings a creamy texture.
Making It Ahead: You can prepare the coffee in advance and store it in the fridge for up to three days, making it a quick grab-and-go option during busy mornings.
Sugar Alternatives: If you’re looking for a lower-calorie sweetener, consider using agave syrup or stevia, but remember the flavor will vary slightly.
Calories: 120
Protein: 3g
Carbohydrates: 23g
Fat: 3g
Fiber: 0g
Sugar: 19g
