⏱ Prep: 10 min
🔥 Cook: 0 min
⏳ Total: 10 min
🍽 Servings: 4
ripe mangoes, peeled and pitted (about 4 cups when diced)
1/2 cup coconut water (or regular water)
tablespoon freshly squeezed lime juice
tablespoons honey or agave syrup (adjust to taste)
cups ice cubes
A handful of fresh mint for garnish (optional)
Lime slices for serving (optional)
Add Ice: Gradually add the ice cubes while blending, continuing until the mixture reaches a slushy consistency. You may need to adjust the amount of ice based on your desired thickness.
Taste and Adjust: Taste the slushie and add more honey if you like it sweeter or a bit more lime juice for extra tang. Blend again to combine.
Serve: Pour the slushie into chilled glasses. Garnish with fresh mint leaves and lime slices if desired. Serve immediately and enjoy the tropical vibes!
Notes:
Substitutions: You can substitute mango with other tropical fruits like pineapple or passion fruit for a unique twist.
Make Ahead: Prepare the mango puree ahead of time and store it in the fridge for up to two days, then blend it with ice when ready to serve.
Alcoholic Twist: For an adult version, consider adding a splash of rum or vodka before blending.
Nutrition (per serving):
Calories: 150
Protein: 1g
Carbs: 37g
Fat: 0g
Fiber: 3g
Sugar: 30g
Enjoy your delightful Mango Slushie - a sip of sunshine that brings you that tropical bliss!
