1. Boil the Water: In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
2. Add Tea Bags: Once boiling, remove the saucepan from heat and add the black tea bags. Allow the tea to steep for 10-15 minutes, depending on your desired strength.
3. Sweeten the Tea: After steeping, remove the tea bags and stir in the granulated sugar while the tea is still warm. Mix until fully dissolved.
4. Cool the Tea: Add the fresh lemon juice to the tea. Let it cool down to room temperature, then refrigerate for at least 30 minutes. The tea will become even more refreshing when served cold.
5. Serve: Fill four glasses with ice cubes. Pour the chilled tea over the ice, ensuring each glass is about three-quarters full.
6. Garnish and Enjoy: Garnish each glass with lemon slices and a sprig of fresh mint. Stir gently before sipping, and enjoy the robust flavor!
Notes:
Customizations: Feel free to experiment with other flavors—try adding a splash of peach or raspberry syrup for a fruity twist.
Make Ahead: Brew a larger batch and store it in the refrigerator for up to 4 days. Simply add ice when serving.
Sugar Alternatives: If you're looking for a healthier option, consider using honey or agave syrup instead of granulated sugar.
Nutrition (per serving):
Calories: 45
Protein: 0g
Carbs: 12g
Fat: 0g
Fiber: 0g
Sugar: 11g
Enjoy this classic, strong iced black tea as a delightful refreshment that never goes out of style!
