Elegant Raspberry Marble Cheesecake Bars
A stunning dessert featuring a buttery graham cracker crust, creamy cheesecake filling, and vibrant raspberry swirls. Perfect for any occasion!
Ingredients
- For the Crust:
- - 2 cups graham cracker crumbs
- - ½ cup unsalted butter melted
- For the Cheesecake Filling:
- - 16 oz cream cheese softened
- - 1 cup granulated sugar
- - 1 tsp vanilla extract
- - 2 large eggs
- - ½ cup sour cream
- For the Topping:
- - ¼ cup raspberry jam
- - 1 cup fresh raspberries
- - 1 tbsp powdered sugar for garnish
- - Fresh mint leaves for garnish
Instructions
- Preheat oven to 325°F (163°C). Line a 9×9-inch pan with parchment paper.
- Mix graham cracker crumbs with melted butter and press into the pan. Set aside.
- Beat cream cheese and sugar until smooth. Add vanilla and eggs, mixing well. Stir in sour cream.
- Pour the filling over the crust. Drop raspberry jam onto the filling and swirl with a knife.
- Bake for 35–40 minutes until set. Cool completely, then refrigerate for at least 2 hours.
- Lift out the bars using parchment, cut into squares, and garnish with raspberries, powdered sugar, and mint.
Notes
- For clean slices, dip your knife in warm water and wipe clean between cuts.
- Add lemon zest for extra flavor.
- Store in the refrigerator for up to 3 days or freeze for up to 2 months.
- Add lemon zest for extra flavor.
- Store in the refrigerator for up to 3 days or freeze for up to 2 months.