Effortless 3-Ingredient Banana Bread
A moist, flavorful banana bread made with just three simple ingredients. Perfect for breakfast, a snack, or dessert!
Ingredients
- - 3 ripe bananas
- - 2 large eggs
- - 1 box yellow cake mix
- Optional Add-Ins:
- - Chopped nuts
- - Chocolate chips
- - Dried fruits
Instructions
- Preheat oven to 350°F (175°C) and grease or line two small loaf pans.
- In a large bowl, mash bananas until smooth.
- Whisk in eggs until combined.
- Gradually add cake mix, stirring until just combined. Avoid overmixing.
- Fold in optional add-ins, if desired.
- Divide batter evenly between the prepared loaf pans.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
Notes
- Use overripe bananas for the best flavor.
- Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Store in an airtight container for up to 3 days or freeze for up to 3 months.