⏱ Prep: 10 min
🔥 Cook: 0 min (Infusion: 12 hours)
⏳ Total: 12 hours 10 min
🍽 Servings: 4
For Cold Brew Coffee:
cup coarsely ground coffee
cups cold water
For Sweetening & Serving:
/2 cup milk (dairy or non-dairy options such as almond, oat, or coconut)
/4 cup simple syrup (adjust to taste)
Ice cubes
Optional: whipped cream for topping
Optional: chocolate or caramel syrup for drizzling
- Simple Syrup: To make simple syrup, combine equal parts sugar and water in a saucepan. Heat over medium until sugar dissolves, then cool before using.
- Flavor Variations: Feel free to experiment with flavored syrups (vanilla, hazelnut, etc.) or even spiced creamers for a unique twist.
- Storage: Cold brew concentrate can be stored in the refrigerator for up to two weeks.
- Calories: 90
- Protein: 3g
- Carbs: 13g
- Fat: 2g
- Fiber: 0g
- Sugar: 10g
Enjoy your homemade iced coffee—perfect for sipping on a sunny afternoon or sharing with friends!