Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
⏱ Prep: 10 min
🔥 Cook: 0 min (Infusion: 12 hours)
⏳ Total: 12 hours 10 min
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For Cold Brew Coffee:
coarsely ground coffee
4 cups cold water
For Sweetening & Serving:
1/2 cup milk (dairy or non-dairy options such as almond, oat, or coconut)
simple syrup (adjust to taste)
Ice cubes
Optional: whipped cream for topping
Optional: chocolate or caramel syrup for drizzling
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<> - Coffee Tip: Coarsely ground coffee is essential for cold brew. If the grind is too fine, it will result in a bitter brew. - Simple Syrup: To make simple syrup, combine equal parts sugar and water in a saucepan. Heat over medium until sugar dissolves, then cool before using. - Flavor Variations: Feel free to experiment with flavored syrups (vanilla, hazelnut, etc.) or even spiced creamers for a unique twist. - Storage: Cold brew concentrate can be stored in the refrigerator for up to two weeks. ---