Decadent Chocolate Delight
A luxurious layered dessert with a pecan crust, cream cheese, pudding, and whipped topping. Perfect for any occasion!
Ingredients
- For the Pecan Crust:
- - 1 ½ cups all-purpose flour
- - ¾ cup melted butter
- - 1 cup finely chopped pecans
- For the Cheesecake Layer:
- - 8 oz cream cheese softened
- - 1 cup confectioners’ sugar
- - 1 cup Cool Whip
- For the Pudding Layer:
- - 1 package 3.4 oz vanilla instant pudding
- - 1 package 3.4 oz chocolate instant pudding
- - 3 cups whole milk
- For the Topping:
- - Remaining Cool Whip
- - Grated chocolate for garnish
Instructions
- Preheat oven to 325°F (163°C). Combine flour, butter, and pecans, then press into a 9×13-inch dish. Bake for 25 minutes and let cool.
- Beat cream cheese and powdered sugar until smooth. Fold in 1 cup of Cool Whip and spread over the crust. Freeze for 20 minutes.
- Whisk pudding mixes with milk. Spread over the cream cheese layer and freeze for another 20 minutes.
- Top with remaining Cool Whip and garnish with grated chocolate. Refrigerate for at least 2 hours before serving.
Notes
- Chill each layer for clean cuts and perfect presentation.
- Store in the refrigerator for up to 5 days or freeze for longer storage.
- Store in the refrigerator for up to 5 days or freeze for longer storage.