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Immerse Yourself in Paradise with Our Coconut Cream Cold Bre

Coconut Cream Cold Brew Recipe (Tropical Coffee Drink)

Immerse Yourself in Paradise with Our Coconut Cream Cold Bre
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Ingredients
  

Cold Brew Coffee:

cup coarsely ground coffee

cups cold water

Coconut Cream Mixture:

cup canned coconut cream (chilled)

tablespoons maple syrup (or sweetener of choice)

teaspoon vanilla extract

For Serving:

Toasted coconut flakes (for garnish)

Ice cubes

Optional: a sprinkle of sea salt for contrast

Instructions
 

1. Prepare the Cold Brew:

    In a large pitcher, combine the coarsely ground coffee and cold water. Stir gently to ensure all coffee grounds are wet.

      2. Steep the Coffee:

        Cover the pitcher with plastic wrap or a lid and let it steep in the refrigerator for 12-24 hours. The longer it steeps, the richer the flavor will be.

          3. Strain the Coffee:

            After steeping, strain the coffee mixture through a fine-mesh sieve or a coffee filter into another pitcher, discarding the grounds. This can be done over a bowl or sink for easier handling.

              4. Make the Coconut Cream:

                In a bowl, whisk the chilled coconut cream, maple syrup, and vanilla extract until smooth and creamy. Adjust sweetness to taste.

                  5. Assemble the Drink:

                    Fill a glass with ice cubes. Pour the cold brew coffee over the ice, filling the glass about three-quarters full.

                      Add a generous dollop of the coconut cream mixture on top and stir gently to combine.

                        6. Garnish and Serve:

                          Sprinkle a few toasted coconut flakes and, if desired, a touch of sea salt atop the drink for added flavor. Enjoy immediately while chilled!

                            For a non-dairy option, you can substitute the coconut cream with almond or oat cream.

                              Add a splash of your favorite flavored syrup for extra sweetness and flavor variations.

                                Experiment by infusing different spices like cinnamon or cardamom into the cold brew for a unique twist.

                                  Calories: 150

                                    Protein: 1g

                                      Carbs: 13g

                                        Fat: 10g

                                          Fiber: 0g

                                            Sugar: 5g

                                              Enjoy crafting this sun-kissed Coconut Cream Cold Brew, and treat yourself to a mini-vacation in your own kitchen!