Caramel Apple Cheesecake Bars
Deliciously creamy cheesecake bars infused with caramel and fresh apples, perfect for dessert lovers.
Ingredients
- 1 cup graham cracker crumbs for the crust
- 0.5 cup unsalted butter melted
- 2 tablespoons granulated sugar for the crust
- 16 ounces cream cheese softened
- 0.5 cup brown sugar packed
- 2 large eggs room temperature
- 1 teaspoon vanilla extract for flavor
- 1 cup diced apples peeled and cored
- 0.5 cup caramel sauce for drizzling
- 1 teaspoon cinnamon optional, for flavor
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well mixed.
- Press the crumb mixture evenly into the bottom of the prepared baking dish to form the crust.
- In a large mixing bowl, beat the softened cream cheese and brown sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Fold in the diced apples and cinnamon (if using) until evenly distributed, then pour the cheesecake mixture over the crust.
- Bake in the preheated oven for about 25 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the bars to cool completely, then drizzle with caramel sauce before slicing into squares.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best flavor, serve chilled or at room temperature.