Burrata Bruschetta
Creamy burrata, juicy tomatoes, and crispy toasted bread come together in this luxurious Italian-inspired appetizer, perfect for entertaining or light meals.
Ingredients
- - 1 baguette sliced into 1/2-inch thick pieces
- - 2 tbsp olive oil for brushing
- - 2 large ripe tomatoes diced (or 1 cup cherry tomatoes, halved)
- - 1-2 burrata balls about 8 oz total
- - 1-2 tbsp fresh basil chopped
- - 1 garlic clove peeled and halved
- - 2 tbsp extra virgin olive oil for drizzling
- - 1 tbsp balsamic glaze optional, for drizzling
- - Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 8-10 minutes until golden and crispy.
- In a bowl, toss diced tomatoes with 1 tbsp olive oil, salt, black pepper, and basil.
- Rub the warm bread slices with the cut side of the garlic clove. Top with tomato mixture and torn pieces of burrata.
- Drizzle with olive oil and optional balsamic glaze. Garnish with more basil, salt, and pepper.
- Serve immediately and enjoy!
Notes
- For a spicy kick, sprinkle red pepper flakes on top.
- Use a serrated knife to slice the baguette cleanly without crushing it.
- Use a serrated knife to slice the baguette cleanly without crushing it.