1-2tablespoonsmaple syrup or sweetener of choice (to taste),
Ice cubes,
Almonds or cocoa powder for garnish (optional)
Instructions
Brew the espresso or strong coffee and let it cool for a few minutes.,
In a glass, combine the almond milk, vanilla extract, and maple syrup.,
Fill the glass with ice cubes up to the top.,
Pour the cooled espresso over the almond milk mixture and stir gently.,
Garnish with crushed almonds or a sprinkle of cocoa powder if desired.,
Serve immediately and enjoy your refreshing iced latte!
times: {
prep: {days:0,hours:0,minutes:5},
cook: {days:0,hours:0,minutes:10},
resting: {days:0,hours:0,minutes:0},
total: {days:0,hours:0,minutes:15}
Notes
Adjust the sweetness to your preference by adding more or less maple syrup.,
You can use other plant-based milks if you prefer, like oat or soy milk.,
For an extra rich flavor, try using flavored almond milk, such as vanilla or chocolate.