cup strong brewed coffee (cooled)
cup unsweetened almond milk
tablespoons maple syrup (or sweetener of choice)
teaspoon vanilla extract
Ice cubes
Ground cinnamon (for garnish)
Optional: whipped coconut cream (for topping)
Coffee Type: For an upscale twist, consider using cold brew coffee or espresso for a deeper flavor profile.
Sweeteners: Feel free to substitute maple syrup with agave nectar, honey, or a stevia-based alternative for low-calorie options.
Milk Variants: Instead of almond milk, try oat milk or coconut milk for different flavors and textures.